Podcast Episodes
Back to SearchRevamping a Legendary Restaurant’s Bar Program with Adam Fournier
Season 1 Episode 37
Wolfgang Puck’s Bar Director Adam Fournier joins associate editor Sam Danley to talk about the world of beverage service, collaborating with chefs, a…
2 years ago
Creating a Multi-Sensory Dining Experience with ‘The Billionaire Chef’ Tolu Eros
Season 1 Episode 36
“The Billionaire Chef” Tolu Eros joins FSR editors to talk about creating immersive, experiential culinary experiences; putting West African cuisine …
2 years, 1 month ago
Behind the Bar with Ray Tremblay, COJE’s Beverage Director
Season 1 Episode 35
Ray Tremblay, corporate beverage director of Boston-based COJE Management Group, joins FSR editors to talk about spirit-free beverages and his dislik…
2 years, 1 month ago
A Taste of Rebellion and Puerto Rican Cuisine with Milena Pagán
Season 1 Episode 34
FSR cover star Milena Pagán joins editors to talk about crafting a new narrative of Puerto Rican cuisine at her restaurant, Little Sister; building a…
2 years, 1 month ago
Overcoming Adversity and Building Mission-Driven Brands with Adenah Bayoh
Season 1 Episode 33
Adenah Bayoh, a multi-unit IHOP franchise owner and founder of two fast-casual concepts, joins FSR editors to talk about her entrepreneurial journey,…
2 years, 2 months ago
How Tocabe is Cultivating the Future of Indigenous Cuisine, Ft. Ben Jacobs
Season 1 Episode 32
Ben Jacobs, co-founder of Denver’s American Indian restaurant Tocabe, joins FSR editors to share his passion for revitalizing indigenous cuisine, exp…
2 years, 2 months ago
Keys to Finding Success in a Competitive Food Category, Ft. Brian Shunia of Wing Snob
Season 1 Episode 31
Brian Shunia of Wing Snob joins FSR editors to talk about the origins of Wing Snob, building a successful franchise model, overcoming challenges and …
2 years, 2 months ago
Balancing History with Modern Relevance, Ft. Mark Latter of Tujague’s
Season 1 Episode 30
Mark Latter joins FSR editors Callie Evergreen and Sam Danley to talk about honoring the history of Tujague’s (one of the oldest restaurants in New O…
2 years, 2 months ago
A Roadmap for Restaurant Resilience Ft. ‘Bar Rescue’ Chef Ashish Alfred
Season 1 Episode 29
In an industry where the failure rate for opening a restaurant is astronomical, chef Ashish Alfred joins FSR editors to share his personal story of o…
2 years, 2 months ago
Building a Restaurant Community from the Ground Up, Ft. Krista Cole
Season 1 Episode 28
James Beard Award semifinalist Krista Cole joins FSR Editor Callie Evergreen to chat about her journey from studying nursing to owning three restaura…
2 years, 3 months ago