Podcast Episodes
Back to SearchThe Dish on 2024’s Foodservice Trends, Feat. Stephanie Lind
Season 1 Episode 19
Elohi Strategic Advisors’ Stephanie Lind joins FSR editors Callie Evergreen and Sam Danley to give listeners a peek into consumers’ decision-making. …
2 years, 3 months ago
Bringing a French Fine-Dining Approach to Fast-Casual Franchising, Ft. Chef Gregoire Jacquet
Season 1 Episode 18
Chef Gregoire Jacquet joins FSR editors Callie Evergreen and Sam Danley on The Restaurant Innovator to share how his eponymous “fine-fast-casual” res…
2 years, 4 months ago
From Brewery to Brasserie, Ft. Southerleigh's Jerome Serot
Season 1 Episode 17
Jerome Serot, co-founder of Southerleigh Hospitality Group, joins FSR editors Callie Evergreen and Sam Danley on The Restaurant Innovator to share ho…
2 years, 4 months ago
Emshika Alberini on Building A Family Legacy Through Food
Season 1 Episode 16
Former “Chopped” contestant Emshika Alberini grew up in Bangkok before moving and making her mark on New Hampshire’s dining scene by opening Chang Th…
2 years, 5 months ago
How Restaurants Can Emotionally Connect with Guests, Ft. GiftAMeal CEO Andrew Glantz
Season 1 Episode 15
Andrew Glantz sounds off on the power of hospitality through tech, infusing core values into the customer experience, winning over younger consumers …
2 years, 5 months ago
Top Chef Master Alum Sees an Opportunity in Suburbs and Hotels
Season 1 Episode 14
Chef Michael Schlow is a James Beard award-winning chef and has been featured on TODAY, Good Morning America and The Tonight Show with Jimmy Fallon. …
2 years, 5 months ago
Chef Troy Guard on Cultivating a Cohesive (Yet Diverse) Restaurant Collective
Season 1 Episode 13
Chef Troy Guard sounds off on the ups and downs of expanding and refining TAG Restaurant Group, how his Hawaiian upbringing and travels influence his…
2 years, 6 months ago
How to Streamline Restaurant Kitchens, Ft. Opsi Founder James Passafaro
Season 1 Episode 12
James Passafaro shares how two decades in the hospitality industry led him to create Opsi, a workflow app for culinary professionals to boost operati…
2 years, 6 months ago
Redefining the Value Menu, Ft. The Culinary Edge CEO Graham Humphreys
Season 1 Episode 11
Graham Humphreys, CEO of The Culinary Edge, shares how innovation and strategy go beyond the PowerPoint deck with FSR editors Callie Evergreen and Sa…
2 years, 7 months ago
‘The Restaurant Diva’ on Being the Face of a Growing Culinary Empire
Season 1 Episode 10
Michele DiMeo, co-founder of MONTE Restaurant Development Group and Squisito Franchise enterprises, shares her journey to success with FSR editors Ca…
2 years, 7 months ago