Podcast Episodes
Back to SearchIndigo Road’s Steve Palmer on the Human Touch in Hospitality
Season 1 Episode 9
Founder, managing partner, and chief vision officer of Indigo Road Hospitality Group Steven Palmer joins FSR editors Callie Evergreen and Sam Danley …
2 years, 8 months ago
Revolutionizing Tech in Hospitality with Harri CEO Luke Fryer
Season 1 Episode 8
Discover the future of restaurant management with Luke Fryer, founder and CEO of Harri, a human capital management platform. He joins FSR editors Cal…
2 years, 8 months ago
From Greek Deli to 30-Concept Hospitality Group: Alex Smith’s Mission to Bolster Baltimore’s Restaurant Scene
Season 1 Episode 7
Alex Smith, CEO of Atlas Restaurant Group, is one of the youngest restaurant group owners in the U.S. He shares how he built his company to now over …
2 years, 9 months ago
Full Course’s Lauren Fernandez on Playing Both Franchisor and Franchisee
Season 1 Episode 6
Former General Counsel of FOCUS Brands turned restaurant operator, Lauren Fernandez brings nearly 20 years experience in brand licensing; franchising…
2 years, 9 months ago
James Beard ‘Outstanding Chef’ Rob Rubba on Rethinking our Food System
Season 1 Episode 5
James Beard "Outstanding Chef" Award winner Rob Rubba joins FSR editors Callie Evergreen and Sam Danley to talk about Oyster Oyster, his Washington, …
2 years, 10 months ago
Frankie Olivieri on Keeping a Family-Run Legacy Brand Relevant
Season 1 Episode 4
Frankie Olivieri, the fourth-generation owner of Pat’s King of Steaks, joins FSR editors Callie Evergreen and Sam Danley to talk about the origins of…
2 years, 10 months ago
Sparking Social Equity in Restaurant Franchising with Everytable’s Bryce Fluellen
Season 1 Episode 3
Food justice veteran Bryce Fluellen joins FSR editors Callie Evergreen and Sam Danley to reveal his journey to becoming the executive consultant of s…
2 years, 10 months ago
Inside True Food Kitchen’s Incredible Evolution with Christine Ferris
Season 1 Episode 2
True Food Kitchen Director of Marketing Christine Ferris joins FSR editors Callie Evergreen and Sam Danley to discuss the brand’s recent total menu o…
2 years, 11 months ago
Top Chef David Viana on Revolutionizing the Restaurant Industry
Season 1 Episode 1
Heirloom Kitchen executive chef and Top Chef alum David Viana joins FSR editors Callie Evergreen and Sam Danley to introduce a new revolutionary team…
2 years, 11 months ago