Episode Details
Back to EpisodesFrom Subway to Fine Dining and Food Halls with Reza Farahani of Joon and The Kitchen Collective
Season 1
Episode 38
Published 1 year, 7 months ago
Description
From developing over 230 Subway locations to launching a fine-dining Middle Eastern restaurant with a virtual food hall in the back, Reza Farahani joins FSR editors to talk about the lessons he’s learned along the way, operational efficiencies in the back-of-house, his human-centric approach to hospitality, and more.