Episode Details
Back to EpisodesFrom Humble Beginnings to a Multi-Million Dollar Business with Hisham Abdelfattah
Season 1
Episode 41
Published 1 year, 6 months ago
Description
Hisham Abdelfattah joins FSR Editor Callie Evergreen to talk about creating restaurant profit margins in California, launching El Halal Amigos as the first 100 percent Halal-Mexican restaurant in the Bay Area, transitioning from a food truck to a brick and mortar, tips for organic social media marketing and being the face of your business, and more.