Podcast Episodes

191. Crazy things I grew in my garden this summer that I won't even eat

In this episode, I'm sharing some gardening experiences, focusing on the mistakes she made throughout the season. She discusses the importance of pac…

1 year ago

190. How to win blue ribbons at your county fair & why you should get your kids in on it too

Join in on the insightful conversation with Terry Vesci, author of The Lavender Companion and multi-Best-of-Show ribbon winner at numerous county fai…

1 year ago

189. 3 kitchen tools I'm using on repeat (& a bonus one too)

These are the top 3 tools that I'm using in my kitchen because we all need a few game-changers in our life.

We'll chat about the value of these tools…

1 year ago

188. How 90% of our cheese was developed by Pfizer, a discussion with Robyn Jackson of Cheese From Scratch

Did you know all cheese is, essentially, made with 4 ingredients? And did you know that one of those ingredients has been outsourced to Pfizer?

Okay,…

1 year ago

187. The truth about cover crops that no one talks about

Now is the time to plant your cover crops! But if you’re where I was a few years ago, you have no idea how to do it.

In today’s episode we talk about…

1 year ago

186. Add herbs to your everyday (how & why), with Rachelle Robinett

Does the thought of making your own herbal medicine intimidate you? Maybe you know that herbs can help with everything from physical ailments to emot…

1 year, 1 month ago

185. Fermenting (& adding nutrients to your foods) with Kirsten Shocke

Fermentation is the only food preservation method that actually ADDS nutrients to your food. (Did you know canning can lose up to 50% of the nutrient…

1 year, 1 month ago

184. Why we were in the ER last weekend & how it changed our lives

You know stress isn't good for your health, but learn from our experiences and don't let this happen to you... Today I'm sharing why we spent Saturda…

1 year, 1 month ago

183. Cheese Making: A Beginner's Guide, Robyn Jackson, Cheese From Scratch

Think cheesemaking is too complicated for you? Think you need to own a cow before you can make your own cheese?

Both are far from the truth.

Dive into…

1 year, 1 month ago

182. Stop Wasting Your Food, with Amy Cross

You're wasting 40-60% of the food you buy, if you're not doing these things.

Amy Cross, founder of The Cross Legacy, shares her journey from starting …

1 year, 2 months ago