Podcast Episodes
Back to Search140. Cover crops & all the things I didn't know...
In this episode (part 1 of 2 ) we break down the reasons to plant cover crops in home gardens and how to choose which types might be best for your so…
1 year, 8 months ago
139. Why I will never can tomatoes again
In today's episode, we're simplifying food preservation, making a case against canning, and discussing how to streamline the dehydration process.
Thi…
1 year, 8 months ago
138. Five botanicals you need this flu season, with Shannon Mayernik
Delve into the medicinal properties of 5 botanicals that can help boost immunity and relieve cold & flu symptoms this fall and winter. Discover wonde…
1 year, 8 months ago
137. Being content--the hardest and yet the easiest thing of all
Contentment--a challenging yet simple aspect of life. Let's explore how we can adopt a mindset of gratitude & recognize the blessings in our lives, r…
1 year, 8 months ago
136. Six ways to be a homesteader without a farm
Want to be a homesteader but it's not possible for you now? This episode is for you!
Today we're talking about the importance of simplifying life thro…
1 year, 9 months ago
135. Four things you need to know about your dog's food
In this episode of the Simple Doesn't Mean Easy podcast, we discuss the importance of simplifying pet care, particularly focusing on dog nutrition.
I…
1 year, 9 months ago
134. Honey Bees: the gateway bugs, with Hilary Kearney
Join Michelle and Hilary Kearney, the author of the book 'Heart of the Hive', as they talk about the many reasons you've never even thought of that b…
1 year, 9 months ago
133. Preserving Food (the BEST way)
In this episode, we're talking all about my absolute favorite way to preserve food.
We talk about why dehydrating is my go-to method and we highlight…
1 year, 9 months ago
132. Is antifreeze in ice cream?
Is antifreeze in ice cream? And how can we do our own research, question our sources, and know what battles to fight?
Most importantly, did you know …
1 year, 9 months ago
131. Why we can't trust ingredients that are "generally recognized as safe"
In this episode, we discuss the FDA's approval process and the loopholes that allow potentially harmful ingredients to be included in the food we eat…
1 year, 10 months ago