Podcast Episodes
Back to Search106. 5 Foods You Should Know More About
Join me for thoughts on 5 foods you should know more about... and stick with me to the end (I promise, you'll be glad you did)
For that previous episo…
1 year, 11 months ago
105. Good Friday Reading
A little break from the usual, since today is Good Friday.
Reading from Passionate About the Passion Week, by William Varner
Happy Easter
1 year, 11 months ago
104. How to Choose a Grain Mill (& why this crazy lady has 3)
Enter Daily here for a chance to win a Grain Mill & more in the Real Ingredients Giftaway: https://soulyrested.com/free/
In this episode, Michelle sha…
1 year, 11 months ago
103. A gardener looks at weeds
Do weeds serve a purpose or need to be fully eradicated?
Ways to use a dandelion ( & meet my grandmom): https://soulyrested.com/2014/05/22/62/
12 thin…
1 year, 11 months ago
102. Fresh Milled Flour Tips with Lisa Bass
Lisa Bass and Michelle Visser share tips for using fresh milled flour in this conversation. Join us on youtube, your favorite podcast player, or just…
1 year, 11 months ago
101. Love Language of the Family Table with Stacy Lyn Harris
In this episode, Stacy Lyn Harris & Michelle Visser discusses the importance of setting priorities and boundaries, the beauty of Southern culture, th…
2 years ago
100. Finding "good" in the middle of "hard" with Nate Pickowicz
How does the theory that "Simple Doesn't Mean Easy" apply to our faith?
Can we find "GOOD" in the middle of "HARD"?
For our 100th episode we're doing …
2 years ago
Does a sugarmaker buy processed, refined, white sugar? e99
Today we're chatting about white sugar. That processed, refined, table sugar you can buy at the grocery store...
** Excited to unveil this month-long…
2 years ago
What no one told you about fresh flour (episode 98)
Today we're talking everything FRESH FLOUR
Dive into my FREE fresh flour e-course here: https://soulyrested.com/flour
Thank you to today's sponsor, Pos…
2 years ago
My favorite of Grandmom's recipes (e97)
If your family loves this recipe just 1/2 as much as mine, this recipe is a KEEPER, for sure.
BONUS: it's a great way to use older bread you have lay…
2 years ago