Podcast Episodes
Back to SearchMaking Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
We’re back with a new season! And Paola Velez, one of our favorite guests, is back, too. Paola is a pastry chef and co-founder of Bakers Against Raci…
1 year, 8 months ago
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with Camari Mick. Camari is the executiv…
1 year, 8 months ago
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with self-taught pastry chef, community …
1 year, 8 months ago
How To Make The Best Babka With Baker Melissa Weller
Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She …
1 year, 9 months ago
Making Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.
Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using…
1 year, 9 months ago
Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.
Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs runnin…
1 year, 9 months ago
Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe
One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV …
1 year, 9 months ago
Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowe…
1 year, 9 months ago
From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets
Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early las…
1 year, 10 months ago
How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In…
1 year, 10 months ago