Podcast Episodes
Back to SearchBanana Bread With Ellen King Of Hewn Bread
Today’s guest is Ellen King, co-owner of Hewn Bread in Illinois and the author of the 2018 cookbook, “Heritage Baking.” Hewn is beloved for its dedic…
1 year, 7 months ago
Making Swirl Breads With Jessica Battilana Of King Arthur Baking Company
Today’s guest is Jessica Battilana, staff editor at King Arthur Baking Company and co-author of the New York Times bestselling cookbook “Big Book of …
1 year, 7 months ago
Petits Fours With Pastry Chef Valerie Gordon Of Valerie Confections
Today’s guest is Valerie Gordon, the pastry chef and owner of Valerie Confections in Los Angeles, and the author of the baking book “Sweet.” Her culi…
1 year, 7 months ago
King Cake With Kelly Jacques Of New Orleans’ Ayu Bakehouse
Today’s guest is Kelly Jacques, the baker and co-owner of Ayu Bakehouse in New Orleans. The bakery has become known for their King Cake, a ring-shape…
1 year, 8 months ago
Croissant 101 With Pastry Chef Nicola Lamb
Today’s guest is Nicola Lamb, baker extraordinaire and author of “Sift: The Elements of Great Baking.” Nicola is a London-based pastry chef who runs …
1 year, 8 months ago
Baking Baklava With Betül Tunç Of Turkuaz Kitchen
We’re back with a brand new season of She’s My Cherry Pie! To kick us off this year is social media darling Betül Tunç of the widely popular Turkuaz …
1 year, 8 months ago
Dorie Greenspan & Her World Peace Cookies
Today’s guest is Dorie Greenspan, an extraordinary baker, cookbook author, and part-time Parisian. Dorie is back on the show to talk about sablés, th…
1 year, 9 months ago
Crafting Gingerbread Houses With Amy Ho Of Constellation Inspiration
Today’s guest is Amy Ho, the creative behind the popular Constellation Inspiration blog and Instagram. Amy is a recipe developer, photographer, and a…
1 year, 9 months ago
Making Ginger Molasses Cookies With Lara Adekoya of Fleurs Et Sel Bakery
Today’s guest is Lara Adekoya, the founder and baker behind Fleurs et Sel bakery in Los Angeles. Lara started her cookie business as a pop-up during …
1 year, 10 months ago
The Loopy Whisk’s Katarina Cermelj On Gluten-Free Cheesy Garlic Pull-Apart Bread
Today’s guest is Katarina Cermelj, a baker, cookbook author, photographer, and scientist. (She has a PhD in Inorganic Chemistry!) She’s also the foun…
1 year, 10 months ago