Podcast Episodes
Back to SearchModern Layer Cakes With Pastry Chef Natasha Pickowicz
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bomb…
1 year, 2 months ago
“Boston Cream Pie” Pie With Stacey Mei Yan Fong Of “50 Pies, 50 States”
Today’s guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie…
1 year, 2 months ago
Baking Baguettes With Melissa Weller Of “Very Good Bread”
Today’s guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the…
1 year, 3 months ago
Éclairs With Ballymaloe House Pastry Chef JR Ryall
Today’s guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He’s also the author o…
1 year, 3 months ago
Baking & Breaking Bao With Pastry Chef Clarice Lam
Today’s guest is Clarice Lam, award-winning pastry chef and author of “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond,” which was a New York …
1 year, 3 months ago
Banana Bread With Ellen King Of Hewn Bread
Today’s guest is Ellen King, co-owner of Hewn Bread in Illinois and the author of the 2018 cookbook, “Heritage Baking.” Hewn is beloved for its dedic…
1 year, 3 months ago
Making Swirl Breads With Jessica Battilana Of King Arthur Baking Company
Today’s guest is Jessica Battilana, staff editor at King Arthur Baking Company and co-author of the New York Times bestselling cookbook “Big Book of …
1 year, 4 months ago
Petits Fours With Pastry Chef Valerie Gordon Of Valerie Confections
Today’s guest is Valerie Gordon, the pastry chef and owner of Valerie Confections in Los Angeles, and the author of the baking book “Sweet.” Her culi…
1 year, 4 months ago
King Cake With Kelly Jacques Of New Orleans’ Ayu Bakehouse
Today’s guest is Kelly Jacques, the baker and co-owner of Ayu Bakehouse in New Orleans. The bakery has become known for their King Cake, a ring-shape…
1 year, 4 months ago
Croissant 101 With Pastry Chef Nicola Lamb
Today’s guest is Nicola Lamb, baker extraordinaire and author of “Sift: The Elements of Great Baking.” Nicola is a London-based pastry chef who runs …
1 year, 4 months ago