Podcast Episodes
Back to SearchBlueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour
Today’s guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.’s cult-favorite bakery Fat + Flour. Nicole is also the author of the …
1 year, 5 months ago
Apollonia Poilâne On Family Legacy & The Magic Of Bread
Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie She…
1 year, 5 months ago
Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a …
1 year, 5 months ago
Bibingka With Abi Balingit Of “Mayumu”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with cookbook author and blogger Abi Balingit of The Dusky Kitche…
1 year, 5 months ago
Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Against Ra…
1 year, 5 months ago
Modern Layer Cakes With Pastry Chef Natasha Pickowicz
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bomb…
1 year, 6 months ago
“Boston Cream Pie” Pie With Stacey Mei Yan Fong Of “50 Pies, 50 States”
Today’s guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie…
1 year, 6 months ago
Baking Baguettes With Melissa Weller Of “Very Good Bread”
Today’s guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the…
1 year, 6 months ago
Éclairs With Ballymaloe House Pastry Chef JR Ryall
Today’s guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He’s also the author o…
1 year, 6 months ago
Baking & Breaking Bao With Pastry Chef Clarice Lam
Today’s guest is Clarice Lam, award-winning pastry chef and author of “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond,” which was a New York …
1 year, 7 months ago