Podcast Episodes
Back to SearchBroma Bakery’s Sarah Fennel On Caramel Pumpkin Cake & More
Today’s guest is Sarah Fennel, the founder of Broma Bakery and author of the new bestseller, "Sweet Tooth: 100 Desserts to Save Room For." The self-t…
1 year, 6 months ago
Pastry Chef Dominique Ansel On Cronuts, Pancakes, And “Life’s Sweetest Moments”
Today’s guest is award-winning pastry chef Dominique Ansel, the founder of Dominique Ansel Bakeries in New York City and Las Vegas. When the French c…
1 year, 6 months ago
Making Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
We’re back with a new season! And Paola Velez, one of our favorite guests, is back, too. Paola is a pastry chef and co-founder of Bakers Against Raci…
1 year, 6 months ago
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with Camari Mick. Camari is the executiv…
1 year, 6 months ago
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with self-taught pastry chef, community …
1 year, 6 months ago
How To Make The Best Babka With Baker Melissa Weller
Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She …
1 year, 7 months ago
Making Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.
Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using…
1 year, 7 months ago
Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.
Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs runnin…
1 year, 7 months ago
Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe
One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV …
1 year, 7 months ago
Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowe…
1 year, 8 months ago