Podcast Episodes
Back to SearchCatching Up With Joanne Chang Of Flour Bakery & Cafe
Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved …
1 year ago
Spumoni Loaf With Renato Poliafito Of Ciao, Gloria & “Dolci!”
Today’s guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night…
1 year ago
SusieCakes’ Celebration Cake With Founder Susan Sarich
Today’s guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known for its made-from-scratch Americana desserts. Since opening …
1 year ago
Magnolia Bakery’s Famous Banana Pudding With Baker & CEO Bobbie Lloyd
Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, …
1 year, 1 month ago
Ice Cream Drumsticks With Pooja Bavishi Of Malai
Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South…
1 year, 1 month ago
Blueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour
Today’s guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.’s cult-favorite bakery Fat + Flour. Nicole is also the author of the …
1 year, 1 month ago
Apollonia Poilâne On Family Legacy & The Magic Of Bread
Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie She…
1 year, 1 month ago
Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a …
1 year, 2 months ago
Bibingka With Abi Balingit Of “Mayumu”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with cookbook author and blogger Abi Balingit of The Dusky Kitche…
1 year, 2 months ago
Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Against Ra…
1 year, 2 months ago