Podcast Episodes
Back to SearchBibingka With Abi Balingit Of “Mayumu”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with cookbook author and blogger Abi Balingit of The Dusky Kitche…
1 year ago
Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Against Ra…
1 year ago
Modern Layer Cakes With Pastry Chef Natasha Pickowicz
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bomb…
1 year ago
“Boston Cream Pie” Pie With Stacey Mei Yan Fong Of “50 Pies, 50 States”
Today’s guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie…
1 year, 1 month ago
Baking Baguettes With Melissa Weller Of “Very Good Bread”
Today’s guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the…
1 year, 1 month ago
Éclairs With Ballymaloe House Pastry Chef JR Ryall
Today’s guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He’s also the author o…
1 year, 1 month ago
Baking & Breaking Bao With Pastry Chef Clarice Lam
Today’s guest is Clarice Lam, award-winning pastry chef and author of “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond,” which was a New York …
1 year, 1 month ago
Banana Bread With Ellen King Of Hewn Bread
Today’s guest is Ellen King, co-owner of Hewn Bread in Illinois and the author of the 2018 cookbook, “Heritage Baking.” Hewn is beloved for its dedic…
1 year, 2 months ago
Making Swirl Breads With Jessica Battilana Of King Arthur Baking Company
Today’s guest is Jessica Battilana, staff editor at King Arthur Baking Company and co-author of the New York Times bestselling cookbook “Big Book of …
1 year, 2 months ago
Petits Fours With Pastry Chef Valerie Gordon Of Valerie Confections
Today’s guest is Valerie Gordon, the pastry chef and owner of Valerie Confections in Los Angeles, and the author of the baking book “Sweet.” Her culi…
1 year, 2 months ago