Podcast Episodes
Back to SearchCrullers With Pastry Chef & Author Tanya Bush
Today’s guest is Tanya Bush, a writer, editor, and pastry chef. She’s the co-founder of the indie magazine Cake Zine and the author of the new book “…
7 months, 1 week ago
Chocolate Bread Pudding With Cookbook Author Spring Council
Today’s guest is Spring Council, a chef, cooking instructor, former restaurateur, and the daughter of legendary Southern chef Mildred “Mama Dip” Coun…
7 months, 2 weeks ago
Molten Chocolate Cakes With Claire Saffitz
Claire Saffitz is back on our show! Claire is a beloved baker, dessert authority, and the author of two New York Times bestselling cookbooks—Dessert …
7 months, 3 weeks ago
Tres Leches Cake With Chef & Cookbook Author Mia Castro
Today’s guest is Mia Castro, a chef, cookbook author, and TV personality based in New York City. She’s been on “Chopped,” “Hell’s Kitchen,” and “Beat…
8 months ago
The Stars Of “Two Strangers (Carry A Cake Across New York)”—Christiani Pitts & Sam Tutty
Today’s guests are Christiani Pitts and Sam Tutty, the stars of the Broadway musical “Two Strangers (Carry a Cake Across New York).” The show is a jo…
8 months, 1 week ago
Chocolate Chip Cookie Deep Dive With Justine Doiron Of Justine Snacks
We’re kicking off our 2026 season with Justine Doiron, the beloved creator behind Justine Snacks. Justine is a cook, recipe developer, and the author…
8 months, 2 weeks ago
2025’s Top Episode: Croissant 101 With Pastry Chef Nicola Lamb
We’re celebrating 2025 by re-airing our top episode of the year—host Jessie Sheehan’s interview with Nicola Lamb! Nicola is a London-based pastry che…
9 months, 2 weeks ago
Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion"
Today’s guest is Skye McAlpine. Skye is a food writer, cookbook author, and stylist based in Venice, Italy. She’s the author of several cookbooks, in…
9 months, 3 weeks ago
Carla Hall’s Gingerbread Cake With Snow Sugar
Today’s guest is Carla Hall. Carla is a chef, cookbook author, TV personality, and all-around culinary force whose career has taken her from the runw…
9 months, 4 weeks ago
Salted Dark Chocolate Espresso Cake With Lucie Franc De Ferriere Of From Lucie
Today’s guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the beloved East Village bakery known for its whimsical, f…
10 months ago