Podcast Episodes
Back to SearchSour Cherry & Campari Galette With Cookbook Author Rebecca Firkser
Today’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca’s debut cookbook, “Galette!: Sweet and Savory R…
10 months ago
Bundt Cakes With Baker Melanie Johnson
Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. She’s also a columnist at Country Life magazine and the aut…
10 months, 1 week ago
Catching Up With Joanne Chang Of Flour Bakery & Cafe
Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved …
10 months, 2 weeks ago
Spumoni Loaf With Renato Poliafito Of Ciao, Gloria & “Dolci!”
Today’s guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night…
10 months, 3 weeks ago
SusieCakes’ Celebration Cake With Founder Susan Sarich
Today’s guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known for its made-from-scratch Americana desserts. Since opening …
11 months ago
Magnolia Bakery’s Famous Banana Pudding With Baker & CEO Bobbie Lloyd
Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, …
11 months, 1 week ago
Ice Cream Drumsticks With Pooja Bavishi Of Malai
Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South…
11 months, 2 weeks ago
Blueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour
Today’s guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.’s cult-favorite bakery Fat + Flour. Nicole is also the author of the …
11 months, 3 weeks ago
Apollonia Poilâne On Family Legacy & The Magic Of Bread
Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie She…
11 months, 4 weeks ago
Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a …
1 year ago