Podcast Episodes
Back to SearchBundt Cakes With Baker Melanie Johnson
Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. She’s also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Cel…
Published on 4 months, 3 weeks ago
Catching Up With Joanne Chang Of Flour Bakery & Cafe
Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved Flour Bakery & Cafe, which now boasts 10 locations…
Published on 5 months ago
Spumoni Loaf With Renato Poliafito Of Ciao, Gloria & “Dolci!”
Today’s guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night, its cozy pasta-slinging counterpart right across…
Published on 5 months, 1 week ago
SusieCakes’ Celebration Cake With Founder Susan Sarich
Today’s guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known for its made-from-scratch Americana desserts. Since opening the first SusieCakes’ location in 2006, Susan has …
Published on 5 months, 2 weeks ago
Magnolia Bakery’s Famous Banana Pudding With Baker & CEO Bobbie Lloyd
Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook…
Published on 5 months, 3 weeks ago
Ice Cream Drumsticks With Pooja Bavishi Of Malai
Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South Asian flavors. She’s also the author of the new c…
Published on 5 months, 4 weeks ago
Blueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour
Today’s guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.’s cult-favorite bakery Fat + Flour. Nicole is also the author of the new cookbook, “Fat + Flour: The Art of a Simple Ba…
Published on 6 months ago
Apollonia Poilâne On Family Legacy & The Magic Of Bread
Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie Sheehan to share her extraordinary journey—from takin…
Published on 6 months, 1 week ago
Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where sh…
Published on 6 months, 2 weeks ago
Bibingka With Abi Balingit Of “Mayumu”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with cookbook author and blogger Abi Balingit of The Dusky Kitchen. Abi is known for her flavorful, fun desserts, i…
Published on 6 months, 3 weeks ago