Podcast Episodes
Back to SearchApollonia Poilâne On Family Legacy & The Magic Of Bread
Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie Sheehan to share her extraordinary journey—from takin…
Published on 4 months, 2 weeks ago
Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where sh…
Published on 4 months, 3 weeks ago
Bibingka With Abi Balingit Of “Mayumu”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with cookbook author and blogger Abi Balingit of The Dusky Kitchen. Abi is known for her flavorful, fun desserts, i…
Published on 5 months ago
Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 m…
Published on 5 months, 1 week ago
Modern Layer Cakes With Pastry Chef Natasha Pickowicz
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha i…
Published on 5 months, 2 weeks ago
“Boston Cream Pie” Pie With Stacey Mei Yan Fong Of “50 Pies, 50 States”
Today’s guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie.” While Stacey moved from Asia to the U.S., she f…
Published on 5 months, 3 weeks ago
Baking Baguettes With Melissa Weller Of “Very Good Bread”
Today’s guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the former head baker at Per Se and Roberta’s in New …
Published on 5 months, 4 weeks ago
Éclairs With Ballymaloe House Pastry Chef JR Ryall
Today’s guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He’s also the author of the 2022 cookbook “Ballymaloe Desserts: Iconic R…
Published on 6 months ago
Baking & Breaking Bao With Pastry Chef Clarice Lam
Today’s guest is Clarice Lam, award-winning pastry chef and author of “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond,” which was a New York Times’ Best Cookbook of 2024. Clarice grew up betw…
Published on 6 months, 1 week ago
Banana Bread With Ellen King Of Hewn Bread
Today’s guest is Ellen King, co-owner of Hewn Bread in Illinois and the author of the 2018 cookbook, “Heritage Baking.” Hewn is beloved for its dedication to heritage grains and traditional bread-mak…
Published on 6 months, 2 weeks ago