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Madeleines With Pastry Chef Hyoju Park Of Madeleine De Proust Pâtisserie
Today’s guest is Hyoju Park, pastry chef and co-owner of Madeleine de Proust Pâtisserie in Melbourne, Australia. Her bakery and creative studio speci…
2 months, 1 week ago
Debbi & Ashley Fields On Cookies, Family & Building Something Sweet
Today’s guests are Debbi and Ashley Fields, a mother and daughter who deeply love and appreciate cookies. Debbi is the founder of Mrs. Fields Cookies…
2 months, 2 weeks ago
Canestrelletti Di Torriglia With “Italian Cookies” Author Domenica Marchetti
Today’s guest is Domenica Marchetti, cookbook author and food writer whose work focuses on Italian home cooking. She’s the author of nine cookbooks, …
2 months, 3 weeks ago
From The Archives: Ice Cream Drumsticks With Pooja Bavishi Of Malai
Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, which has locations in New York City, Philadelphia, and Washingto…
2 months, 4 weeks ago
From The Archives: Icebox Cakes With Smitten Kitchen’s Deb Perelman
Today’s guest is Deb Perelman, the beloved creator of Smitten Kitchen and the author of “The Smitten Kitchen Cookbook,” “Smitten Kitchen Every Day,” …
3 months ago
Levain Bakery’s Cookie Queens, Connie McDonald & Pam Weekes
Today’s guests are Connie McDonald and Pam Weekes, the founders of Levain Bakery, the beloved New York bakery known for its signature thick cookies. …
3 months, 1 week ago
S’mores Cookie Bars With Elisa Marshall Of Maman
Today’s guest is Elisa Marshall, the co-founder and creative director of Maman, the beloved café and bakery, and lifestyle brand, with over 50 locati…
3 months, 2 weeks ago
Death By Chocolate Trifle With Dan Pelosi Of GrossyPelosi
Today’s guest is Dan Pelosi, a recipe developer, bestselling cookbook author, New York Times contributor, designer, and the beloved creator behind Gr…
3 months, 3 weeks ago
Birthday Butter Cake With “The Butter Book” Author Anna Stockwell
Today’s guest is Anna Stockwell, a recipe developer, food stylist, writer, culinary consultant, and video host. Anna has been a senior food editor at…
4 months ago
Danish Brunsviger With “More Than Sweet” Author Marie Frank
Today’s guest is Marie Frank—a recipe developer and pastry chef based outside of Copenhagen. She’s also the creator of the Substack newsletter “More …
4 months, 1 week ago