Podcast Episodes
Back to SearchRadio Cherry Bombe: The Cake Picnic Phenomenon With Founder Elisa Sunga
Today, we’re airing a Radio Cherry Bombe episode with amateur baker and Google UX expert Elisa Sunga, the founder of Cake Picnic. She was hoping 15 folks would attend the very first Cake Picnic; more…
Published on 2 months, 1 week ago
Strawberry Cake With Pastry Chef Lisa Donovan
Today’s guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa’s culinary career has redefined what it means to be a Southern baker and her accl…
Published on 2 months, 2 weeks ago
Sour Cherry & Campari Galette With Cookbook Author Rebecca Firkser
Today’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca’s debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it’s…
Published on 2 months, 3 weeks ago
Bundt Cakes With Baker Melanie Johnson
Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. She’s also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Cel…
Published on 2 months, 4 weeks ago
Catching Up With Joanne Chang Of Flour Bakery & Cafe
Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved Flour Bakery & Cafe, which now boasts 10 locations…
Published on 3 months ago
Spumoni Loaf With Renato Poliafito Of Ciao, Gloria & “Dolci!”
Today’s guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night, its cozy pasta-slinging counterpart right across…
Published on 3 months, 1 week ago
SusieCakes’ Celebration Cake With Founder Susan Sarich
Today’s guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known for its made-from-scratch Americana desserts. Since opening the first SusieCakes’ location in 2006, Susan has …
Published on 3 months, 2 weeks ago
Magnolia Bakery’s Famous Banana Pudding With Baker & CEO Bobbie Lloyd
Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook…
Published on 3 months, 3 weeks ago
Ice Cream Drumsticks With Pooja Bavishi Of Malai
Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South Asian flavors. She’s also the author of the new c…
Published on 4 months ago
Blueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour
Today’s guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.’s cult-favorite bakery Fat + Flour. Nicole is also the author of the new cookbook, “Fat + Flour: The Art of a Simple Ba…
Published on 4 months, 1 week ago