Podcast Episodes
Back to SearchCoconut Cake With The Cake Mix Doctor Anne Byrn
Today’s guest is Anne Byrn, a trusted voice in American and Southern baking. Best known for her bestselling “Cake Mix Doctor” cookbook series, Anne’s career spans from her early days working at the s…
Published on 2 months, 2 weeks ago
Buttermilk Biscuits With Erika Council Of Bomb Biscuit Co.
Today’s guest is Erika Council, biscuit-maker extraordinaire and owner of Bomb Biscuit Co. in Atlanta. Erika’s fluffy, buttery biscuits have earned her fans far and wide, and she’s also the author of…
Published on 2 months, 3 weeks ago
Rice Crispy Treats With Shilpa Uskokovic Of Bon Appétit & Hani’s Bakery
Today’s guest is Shilpa Uskokovic, senior food editor at Bon Appétit and co-owner of Hani’s Bakery in New York City. Shilpa is a Chennai-born CIA grad who worked in fine dining restaurants before tra…
Published on 2 months, 4 weeks ago
Mango Shortcakes With Food Writer Yewande Komolafe
Today’s guest is Yewande Komolafe—recipe developer, New York Times columnist, and author of “My Everyday Lagos,” a James Beard-nominated cookbook. In this episode, Yewande tells host Jessie Sheehan a…
Published on 3 months ago
Crostata With Food Stylist Victoria Granof
Today’s guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food campaigns around. Victoria joins host Jessie Sheehan to …
Published on 3 months, 1 week ago
Pandan Honeycomb Cake With Lauren Tran Of Bánh By Lauren
Today’s guest is Lauren Tran, the owner and pastry chef behind Bánh by Lauren, the popular Vietnamese-American and French-inspired bakery in New York City’s Chinatown. Lauren’s menu is a love letter …
Published on 3 months, 2 weeks ago
Salted Caramel Peach Pie With Maya-Camille Broussard Of Justice Of The Pies
We’re airing one of our favorite episodes—host Jessie Sheehan’s interview with pastry chef and pie expert Maya-Camille Broussard. Maya-Camille is the force behind Justice of the Pies bakery in Chicag…
Published on 3 months, 3 weeks ago
Radio Cherry Bombe: The Cake Picnic Phenomenon With Founder Elisa Sunga
Today, we’re airing a Radio Cherry Bombe episode with amateur baker and Google UX expert Elisa Sunga, the founder of Cake Picnic. She was hoping 15 folks would attend the very first Cake Picnic; more…
Published on 4 months ago
Strawberry Cake With Pastry Chef Lisa Donovan
Today’s guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa’s culinary career has redefined what it means to be a Southern baker and her accl…
Published on 4 months, 1 week ago
Sour Cherry & Campari Galette With Cookbook Author Rebecca Firkser
Today’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca’s debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it’s…
Published on 4 months, 2 weeks ago