Podcast Episodes
Back to Search“Top Chef” Host Kristen Kish Talks Thanksgiving Stuffing
"Top Chef" host Kristen Kish is our guest on today's special Thanksgiving episode! A chef, cookbook author, and restaurateur, Kristen won Season 10 o…
1 year, 10 months ago
Milk Bar’s Christina Tosi On Her New Book And Skillet Cookies
Christina Tosi, one of the most beloved pastry chefs around, is back on She’s My Cherry Pie! Christina is a two-time James Beard Award-winning chef, …
1 year, 10 months ago
Dame Prue Leith Of “The Great British Bake Off”
Dame Prue Leith of “The Great British Bake Off” is our guest on today’s show. Prue has been a judge on the beloved baking series since 2017, and earl…
1 year, 11 months ago
Broma Bakery’s Sarah Fennel On Caramel Pumpkin Cake & More
Today’s guest is Sarah Fennel, the founder of Broma Bakery and author of the new bestseller, "Sweet Tooth: 100 Desserts to Save Room For." The self-t…
1 year, 11 months ago
Pastry Chef Dominique Ansel On Cronuts, Pancakes, And “Life’s Sweetest Moments”
Today’s guest is award-winning pastry chef Dominique Ansel, the founder of Dominique Ansel Bakeries in New York City and Las Vegas. When the French c…
1 year, 11 months ago
Making Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
We’re back with a new season! And Paola Velez, one of our favorite guests, is back, too. Paola is a pastry chef and co-founder of Bakers Against Raci…
1 year, 11 months ago
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with Camari Mick. Camari is the executiv…
1 year, 11 months ago
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with self-taught pastry chef, community …
2 years ago
How To Make The Best Babka With Baker Melissa Weller
Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She …
2 years ago
Making Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.
Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using…
2 years ago