Podcast Episodes
Back to SearchSmitten Kitchen’s Deb Perelman On Making Icebox Cakes
Smitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheeh…
1 year, 10 months ago
Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung
Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also t…
1 year, 10 months ago
Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani
Amisha Gurbani is the Bay Area-based culinary creative behind @thejamlab and author of the “Mumbai Modern” cookbook. On today’s episode, host Jessie …
1 year, 11 months ago
Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in s…
1 year, 11 months ago
David Lebovitz Talks Chocolate Cheesecake Brownies
David Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscriber…
1 year, 11 months ago
The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka
Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk th…
2 years ago
Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas
Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie She…
2 years ago
Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery
Pastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Joh…
2 years ago
Jezabel Careaga’s Secrets For Perfect Empanadas
Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about…
2 years ago
Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery
Noelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-st…
2 years, 1 month ago