Podcast Episodes
Back to SearchMaking Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.
Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs runnin…
2 years, 1 month ago
Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe
One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV …
2 years, 1 month ago
Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowe…
2 years, 1 month ago
From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets
Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early las…
2 years, 1 month ago
How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In…
2 years, 1 month ago
Smitten Kitchen’s Deb Perelman On Making Icebox Cakes
Smitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheeh…
2 years, 2 months ago
Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung
Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also t…
2 years, 2 months ago
Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani
Amisha Gurbani is the Bay Area-based culinary creative behind @thejamlab and author of the “Mumbai Modern” cookbook. On today’s episode, host Jessie …
2 years, 2 months ago
Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in s…
2 years, 2 months ago
David Lebovitz Talks Chocolate Cheesecake Brownies
David Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscriber…
2 years, 3 months ago