Podcast Episodes
Back to Search“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns
Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandi…
2 years, 1 month ago
“Great British Bake Off’s” Benjamina Ebuehi On Fruit Cobblers
Our guest on today’s show is baker, food stylist, and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” whe…
2 years, 1 month ago
Alexandra Stafford Teaches Us How To Make Pizza At Home
Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra’s Kitchen blog. Her new cookbook, “Pizza Night,” is a New Yor…
2 years, 1 month ago
“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake
Today’s guest is Rose Levy Beranbaum, the renowned baker and award-winning author behind 12 cookbooks, including “The Cookie Bible” and “The Baking B…
2 years, 2 months ago
Claire Saffitz Is Back And Talking Chocolate Soufflé
Beloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She’s My Cherry Pie! In this episode, Claire joins host Jessi…
2 years, 2 months ago
Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
Today’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and …
2 years, 3 months ago
Bigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish Scones
Today’s guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She’s also the author of…
2 years, 3 months ago
“Pieometry” Author Lauren Ko Of Loko Kitchen Talks Pie Dough, Filling, And Design
Today’s guest is Lauren Ko, the contemporary pie artist and author of the baking book “Pieometry.” Since Pi Day is coming up, we chatted with the @lo…
2 years, 3 months ago
Recipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & Cheese
Today’s guest is Arlyn Osborne, a freelance food writer, recipe developer, and content creator. She’s about to release her debut book, “Sugarcane: Sw…
2 years, 3 months ago
What’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party Cakes
Today’s guest is Elizabeth Mayhew, the cake artist known for her custom charm cakes. Think charm bracelets, but edible! Elizabeth joins host Jessie S…
2 years, 4 months ago