Podcast Episodes
Back to SearchMaking Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
Today’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and …
2 years, 6 months ago
Bigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish Scones
Today’s guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She’s also the author of…
2 years, 6 months ago
“Pieometry” Author Lauren Ko Of Loko Kitchen Talks Pie Dough, Filling, And Design
Today’s guest is Lauren Ko, the contemporary pie artist and author of the baking book “Pieometry.” Since Pi Day is coming up, we chatted with the @lo…
2 years, 7 months ago
Recipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & Cheese
Today’s guest is Arlyn Osborne, a freelance food writer, recipe developer, and content creator. She’s about to release her debut book, “Sugarcane: Sw…
2 years, 7 months ago
What’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party Cakes
Today’s guest is Elizabeth Mayhew, the cake artist known for her custom charm cakes. Think charm bracelets, but edible! Elizabeth joins host Jessie S…
2 years, 7 months ago
Pastry Chef Brian Levy Explains How To Use Fruit As A Sweetener In Baked Goods
Today’s guest is Brian Levy, pastry chef, recipe developer, and author of the baking book “Good & Sweet.” Brian’s unique book focuses on sweetening b…
2 years, 7 months ago
Making Cinnamon Rolls With Sally McKenney Of Sally’s Baking Addiction
Google a baking recipe and chances are, the search results will include a recipe from Sally McKenney, the baker and recipe developer behind Sally’s B…
2 years, 8 months ago
Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets
Today’s guest is Roxana Jullapat, baker, pastry chef, co-owner of Friends & Family bakery in Los Angeles, and author of the baking book “Mother Grain…
2 years, 8 months ago
Quarter Sheets’ Hannah Ziskin & Princess Cakes
Happy 2024! To kick off our new season, host Jessie Sheehan is joined by Hannah Ziskin, pastry chef and co-owner of Quarter Sheets, the Los Angeles p…
2 years, 8 months ago
Making Fortune Cookies With Diana Yen
For our final episode of the year, Diana Yen shares her recipe for a cookie perfect for New Year’s celebrations: the fortune cookie. Diana is a food …
2 years, 9 months ago