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Encore! Making Fruit Pies With Claire Saffitz
For today’s show, we’re re-airing one of our most popular episodes from earlier this year. Claire Saffitz, the baking sensation behind the bestselli…
2 years, 7 months ago
Making Gulab Jamun Cake With Hetal Vasavada
Happy Diwali! Hetal Vasavada is the culinary creative behind the “Milk & Cardamom” cookbook and website. An expert in Indian treats and sweets, Hetal…
2 years, 7 months ago
Making Monkey Bread With Samantha Seneviratne
Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam…
2 years, 7 months ago
Making Babka With Melissa Weller
Known for her sticky buns, bagels, and babka, Melissa Weller originally worked as a chemical engineer before following her heart to culinary school. …
2 years, 8 months ago
Encore! Making Cookies With Sarah Kieffer Of The Vanilla Bean Blog
She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our episode from last year with Sarah Kieffer, the cookie …
2 years, 8 months ago
Encore! Making Doughnuts With Fan-Fan’s Fany Gerson
She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our episode from last year with Fany Gerson, Mexican desse…
2 years, 8 months ago
Encore! Making Pie Crust With Lisa Ludwinski Of Sister Pie
She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our first episode from last year. Jessie chats with pie ex…
2 years, 8 months ago
Making Doughnuts With Pastry Chef Zoë Kanan
Zoë Kanan has been a busy baker. She consulted on the Mendl Jewish deli in Mexico City; hosted her “Bagel & Donut Feast” at Clare de Boer’s Stissing …
2 years, 8 months ago
Making Mooncakes With Amy Ho Of Constellation Inspiration
With the Mid-Autumn Festival right around the corner, Amy Ho is here to talk all things mooncakes. Amy is the cookbook author and creative baker behi…
2 years, 9 months ago
Making Hyperrealistic Cakes With Sam Cade Of Cades Cakes
There’s nothing Sam Cade can’t turn into a cake: A burger, beer bottle, sneaker, oyster, handbag, and even a giant slice of cherry pie. The founder o…
2 years, 9 months ago