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Encore! Making Doughnuts With Fan-Fan’s Fany Gerson
She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our episode from last year with Fany Gerson, Mexican desse…
2 years, 11 months ago
Encore! Making Pie Crust With Lisa Ludwinski Of Sister Pie
She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our first episode from last year. Jessie chats with pie ex…
3 years ago
Making Doughnuts With Pastry Chef Zoë Kanan
Zoë Kanan has been a busy baker. She consulted on the Mendl Jewish deli in Mexico City; hosted her “Bagel & Donut Feast” at Clare de Boer’s Stissing …
3 years ago
Making Mooncakes With Amy Ho Of Constellation Inspiration
With the Mid-Autumn Festival right around the corner, Amy Ho is here to talk all things mooncakes. Amy is the cookbook author and creative baker behi…
3 years ago
Making Hyperrealistic Cakes With Sam Cade Of Cades Cakes
There’s nothing Sam Cade can’t turn into a cake: A burger, beer bottle, sneaker, oyster, handbag, and even a giant slice of cherry pie. The founder o…
3 years ago
Making Nisu Bread With Umber Ahmad Of Mah-Ze-Dahr Bakery
Umber Ahmad is the baker extraordinaire and owner behind the buzzy Mah-Ze-Dahr bakeries in Manhattan, Washington D.C., and Arlington, Virginia, known…
3 years, 1 month ago
Making Coconut Cream Pie With Margarita Manzke
Today’s guest is Margarita Manzke, this year’s recipient of the James Beard Award for Outstanding Pastry Chef and one of the individuals responsible …
3 years, 1 month ago
Making Mochi Cake With Hetty Lui McKinnon
Take a look at Hetty Lui McKinnon’s latest cookbook, Tenderheart: A Book About Vegetables and Unbreakable Family Bonds, and it’s clear where the writ…
3 years, 1 month ago
Making Cornbread With Millie Peartree Of Full Heart Full Bellies
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Millie Peartree says she’s all a…
3 years, 1 month ago
Making Modern Patisserie With Eunji Lee Of Lysée
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Eunji Lee is taking patisserie t…
3 years, 1 month ago