Podcast Episodes
Back to SearchDr. Andrew Weil
Lynne talks with Dr. Andrew Weil, the maverick medical doctor who's become a renowned authority on integrated healing. He shares three simple things …
22 years, 8 months ago
Buffalo for the Broken Heart
This week it's a saga of money, ecology and a struggle to survive on the South Dakota prairie. Dan O'Brien, author of the autobiographical Buffalo f…
22 years, 9 months ago
Extreme Grilling
French chef-turned-barbecue expert Steven Raichlen is back with some off-the-wall grilling techniques from his new book Beer-Can Chicken. Whether it'…
22 years, 9 months ago
May 10: Jacques Pepin
Broadcast dates for this episode:
May 10, 2003
22 years, 9 months ago
Vegetable Curator
Elizabeth Schneider, a woman who knows vegetables from the seed to the plate, joins us this week with simple ideas for good, healthy eating from her …
22 years, 10 months ago
Food Commercials
Dr. Kelly Brownell, director of the Yale Center for Eating and Weight Disorders, joins us this week for a look at how TV commercials shape our eating…
22 years, 10 months ago
Another Look at Coffee
Coffee buyer and master roaster Kevin Knox, co-author of Coffee Basics, joins us with a guide to roasts and brewing methods, tells us what the pros a…
22 years, 11 months ago
What Kids Taste
This week it's a look at why we prefer some foods more than others with Dr. Julie Menella of the Monell Chemical Senses Center. Dr. Menella studies t…
22 years, 11 months ago
Eating Appalachian
We're eating Appalachian this week with food writers Ted and Matt Lee, two brothers who rented a pickup truck and headed for the back roads of Easter…
22 years, 11 months ago
Sugar Addiction
Can you be addicted to sugar? We'll find out when Robin Edelman joins us on this week's show. Robin is the nutrition editor for Eating Well magazine …
23 years ago