Podcast Episodes
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Thanksgiving at Zuni Cafe
This year it's Thanksgiving big time with Judy Rodgers, one of America's most gifted chefs and author of The Zuni Café Cookbook. Judy's Thanksgiving …
23 years, 3 months ago
MIT's Media Lab
The kitchen of tomorrow is on scientists' drawing boards today at the Massachusetts Institute of Technology's Media Lab, and we love what they're coo…
23 years, 3 months ago
American Restaurants
We're eating out in America with Ruth Reichl, editor-in-chief of Gourmet magazine. Ruth will talk about what's driving chefs these days, how our eati…
23 years, 4 months ago
A Splendid Autumn Menu
Hints of fall are in the air, we want to get back into the kitchen and cook, and Sally Schneider, author of A New Way to Cook, is going with us. Sall…
23 years, 5 months ago
Pleasures of the Vietnamese Table
"We journey to Vietnam this week with our guide Mai Pham, author of Pleasures of the Vietnamese Table. We'll hear about street life, street food, and…
23 years, 6 months ago
Beer Anthropology
We're talking with scholar, explorer, and beer anthropologist Alan Eames, author of The Secret Life of Beer. Alan has tracked down beers in Amazon ju…
23 years, 6 months ago
Politics of Farmers' Markets
This week we're taking a look at farmers' markets with award-winning author Deborah Madison, whose latest book is Local Flavors: Cooking and Eating f…
23 years, 6 months ago
The Ape and the Sushi Master
It's a real variety show this week with controversies over apes with Dr. Frans de Waal, one of the world's leading primatologists and author of The A…
23 years, 7 months ago
Aspen Food and Wine Classic
This week we're coming to you from the Food and Wine Magazine Classic at Aspen, Colorado—the annual extravaganza where food and wine lovers mingle wi…
23 years, 7 months ago
The Conquest of Cold
The next time you open your refrigerator door, consider that, centuries ago, cold was a mystery—something seemingly without a source, often associate…
23 years, 8 months ago