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Offbeat Food
It's a look at the unusual, the unexpected, and the extraordinary aspects of food and food culture this week with Alan Ridenour, author of Offbeat Fo…
24 years ago
A Spoonful of Ginger
Asian-food authority Nina Simonds joins us this week with remedies and relief for those of us suffering the miseries of a cold or flu. Nina, author o…
24 years, 1 month ago
The Spice Coast
This week we're off to the Spice Coast of southern India where the air is fragrant with cinnamon and pepper, the people are gracious, and the food is…
24 years, 1 month ago
The Chef Test
Journalist Michael Ruhlman, author of The Soul of a Chef, takes us behind the scenes of the Culinary Institute of America's grueling Certified Master…
24 years, 1 month ago
Bacchus And Me
Jay McInerney, the acerbically witty author of that blockbuster novel of sin and debauchery, Bright Lights, Big City, has turned his considerable tal…
24 years, 2 months ago
Happy Holidays 2001
It's our annual holiday show, and we've assembled a team of experts on cooking, entertaining, and gift giving. Sally Schneider, author of A New Way t…
24 years, 2 months ago
Diana Kennedy's Mexico
Diana Kennedy, the British woman who introduced America to authentic Mexican cooking and started our love affair with the chile pepper, joins us this…
24 years, 3 months ago
Happy Thanksgiving 2001
It's our annual Thanksgiving show and we're celebrating with one of America's most beloved authors: poet, novelist, and screenwriter Jim Harrison. Yo…
24 years, 3 months ago
Espresso
This week we'll meet the family responsible for the modern-day espresso machine. Dr. Ernesto Illy, head of the family's coffee dynasty in Italy, expl…
24 years, 3 months ago
Travels in Spain
We're traveling and eating in Spain this week with journalist Anya Von Bremzen. Anya says Spain is the most exciting place in Europe to eat these day…
24 years, 4 months ago