Podcast Episodes
Back to SearchDinner Rush
This week we meet Bob Giraldi, producer and director of the new film Dinner Rush. This movie, about a night in a happening New York City restaurant o…
24 years, 4 months ago
The Doctor Is In
Do you ever wonder whom Lynne, Julia Child, and other pros in the food business turn to when they're stumped with a culinary question? They call our …
24 years, 5 months ago
Vermouth
We say, forget martinis—what we want now is a summery American vermouth, perfectly chilled, straight up and just right for lazy-day sipping. Californ…
24 years, 5 months ago
The Napa Valley
It's a bargain hunter's guide to the Napa Valley wine country this week with valley insider Antonia Allegra, author of Napa Valley: The Ultimate Wine…
24 years, 6 months ago
The Herbfarm
If you know the food scene in Washington State, you know about the wildly popular Herbfarm Restaurant. You also know that getting a reservation there…
24 years, 6 months ago
Horror Stories
The hot chef of the moment, Jean-Georges Vongerichten, tells us how he got there, while Chef Anthony Bourdain has tales of horrors in the restaurant …
24 years, 7 months ago
Olive Oil
Americans are crazy for olive oil. It's had a major impact on our cooking, but buying and enjoying it can be complex and confusing. Why does one bott…
24 years, 7 months ago
Counter Intelligence
We're visiting the Massachusetts Institute of Technology to hear about the kitchen of the future coming from the scientists working on the Counter In…
24 years, 8 months ago
Ethnic Grilling
We're going way beyond burgers and brats on the barbie this week with grilling guru Steven Raichlen, author of Barbecue! Bible Sauces, Rubs and Marin…
24 years, 8 months ago
Choosing a Guidebook
We're traveling this week and food, of course, is the highlight. Richard Sterling, author of the Vietnam and Spain guides for the new Lonely Planet W…
24 years, 9 months ago