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Paul Draper of Ridge Vineyards
This week Lynne talks with Paul Draper, CEO of Ridge Vineyards, and the winemaker who elevated California Zinfandel to world-class status by shunning…
23 years ago
Casanova
Art historian Carolin Young, author of Apples of Gold, Settings of Silver, takes us back to 1753 and a seduction supper with Casanova himself. In tho…
23 years ago
Aloha
Restaurant critic John Heckathorn takes us to Honolulu, one of Lynne's favorite food cities, for an insider's dine-around and guide to eating like a …
23 years ago
Bourbon
We'll take a look at small-batch bourbons with Kentucky bourbon maker Frederick Booker Noe, the grandson of Jim Beam and one of the pioneers in this …
23 years, 1 month ago
Anthony Bourdain
Chef and author Anthony Bourdain described his first book, Kitchen Confidential, as an "obnoxious and over-testosteroned" account of his life in the …
23 years, 1 month ago
Friuli-Venezia Giulia
This week we're off to a region of Italy only 20 minutes outside Venice—yet known and visited by few. The wonderful cuisine here could be called a fu…
23 years, 2 months ago
Nigella Lawson
This week it's talk of life, food, and Christmas dinner with television food star Nigella Lawson. Her show Nigella Bites (which also happens to be th…
23 years, 2 months ago
Miss Manners
If a dinner party place setting with more than a knife and fork causes angst, this week's show brings relief. Judith Martin, the high priestess of et…
23 years, 2 months ago
Kermit Lynch
Our guest this week is Kermit Lynch, a wine pioneer who's been bucking trends since he began importing wine from France in the 1970s. He's devoted hi…
23 years, 2 months ago
Madhur Jaffrey
Her father wanted her to be a diplomat. She had other ideas. We'll hear the story of how two passions came together to define the life of legendary c…
23 years, 2 months ago