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Thanksgiving 2003
David Rosengarten, whose new book, It's All American Food, joins us this year for our annual Thanksgiving show. David is a gifted cook who's always l…
22 years, 3 months ago
Olive Oil: The Sequel
This week we'll explore the often-confusing world of olive oil with Deborah Krasner. With extra-virgin oils going for $37 dollars a quart and higher,…
22 years, 3 months ago
The Gourmet Institute
This week we’re bringing you a show we recorded live at The Gourmet Institute in New York City. Guests include, Ruth Reichl, editor in chief of Gourm…
22 years, 4 months ago
Jamie Oliver, The Naked Chef
Rolling Stone magazine calls Jamie Oliver, known by Food Network devotees as The Naked Chef, a "hot foodie." But there's another side to this tousled…
22 years, 4 months ago
People Who Taste Shapes
It may occur in 1 in 200 people, it runs in families, women have it more than men, and those with it probably have a superior memory. It's synesthesi…
22 years, 4 months ago
Cultural History of Chocolate
For some of us, a bit of fine, luxurious chocolate can soothe our stress or brighten a dreary day. But how many of us know that our Godiva bar starte…
22 years, 5 months ago
The Politics of Food
This week we're looking at where our health and nutrition information comes from with Dr. Marion Nestle, professor and chair of New York University's…
22 years, 6 months ago
The Turmeric Trail
This week it's an antidote to the dog days of summer from Raghavan Iyer, a native of Bombay and author of The Turmeric Trail: Recipes and Memories fr…
22 years, 7 months ago
Restaurant Confidential
This week Jayne Hurley, co-author of Restaurant Confidential and senior nutritionist at the Center for Science in the Public Interest, joins us for t…
22 years, 7 months ago
Entertaining with Nora Ephron
Film director, novelist, and playwright Nora Ephron, whose latest book is Crazy Salad, is a woman who loves to cook and have friends in to eat. Every…
22 years, 8 months ago