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Gin Craze
The gin craze in eighteenth-century London was a 30-year reign that both elevated and devastated an era. We'll hear the story from Jessica Warner, au…
21 years, 11 months ago
The Passionate Vegetarian
We're taking a look at vegetarian meat substitutes—things with names like tempeh, seitan, and textured soy protein—that make cutting back on animal p…
21 years, 11 months ago
Movie Menus
Dust off the TV trays. We're partying with Oscar and the stars! Movie buff and food historian Francine Segan shares "Best Picture Menus" to pair with…
22 years ago
Made in Marseille
This week it's an eater's guide to the port city of Marseille with Daniel Young, author of Made in Marseille: Food and Flavors from France's Mediterr…
22 years ago
Fair Trade Coffee
This week it's global politics at the grocery store when our guests Anne Marie Ruff and Kevin Knox examine two sides of the controversial fair trade …
22 years ago
Eat This Or Die
When your career involves chowing down on things like fries cooked in bacon fat with a steak chaser, what do you do when your health hits the wall? J…
22 years, 1 month ago
Cooking with Fire
This week it’s primal cooking at its most seductive—over an open fire. Our guest is William Rubel, author of The Magic of Fire. He leaves us with a r…
22 years, 2 months ago
Paula Wolfert
Whether you celebrate Christmas, Hanukkah, or Kwanza, we're here to help with guest Paula Wolfert, author of The Slow Mediterranean Kitchen: Recipes …
22 years, 2 months ago
Paris Sweets
The baking season is here, the oven is cranked and we have recipes for you from the great bakers of Paris via Dorie Greenspan. Dorie's book, Paris Sw…
22 years, 2 months ago
Eating Dirt
This week we'll explore the practice of geophagy, the eating of substances like soil, chalk, and clay as a cultural custom or for dietary or subsiste…
22 years, 3 months ago