Podcast Episodes
Back to SearchBonus: Shane Mitchell Extended Interview
This Splendid Table Sides bonus podcast features an extended interview with Shane Mitchell, author of Far Afield. Contributor Shauna Sever talks with…
8 years, 10 months ago
Koreatown
Mexican chef Enrique Olvera joins us this week with a conversation about modern Mexican food. His new book is Mexico from the Inside Out. Melissa Cla…
8 years, 11 months ago
What We Talk About When We Talk About Food
What do we talk about when we talk about food? We talk about life, the fuel that keeps us alive and the spirit that makes our cultures live and breat…
8 years, 11 months ago
The Dirt Cure
We talk to Dr. Maya Shetreat-Klein about her intriguing book, The Dirt Cure. Molly Birnbaum, executive editor of Cook’s Science at America’s Test Kit…
8 years, 11 months ago
Six Hundred
Managing Producer Sally Swift guest hosts this week’s show. Nopi's Yotam Ottolenghi explains his latest cookbook. Food critic Tom Sietsema of the Was…
9 years ago
Fed, White, and Blue
Writer Rowan Jacobsen goes deep undercover to discover the otherworldly powers of tea while visiting a group of tea connoisseurs in Montreal. Longtim…
9 years ago
A New Chapter
Lynne Rossetto Kasper shares her retirement announcement with The Splendid Table listeners and welcomes new show host Francis Lam. Writer Lisa Napoli…
9 years ago
Biodiversity
Guest host Melissa Clark of The New York Times heads up a big show this week when we launch a new monthly partnership with America’s Test Kitchen. Th…
9 years, 1 month ago
Smashed, Mashed, Boiled, and Baked
There is a wonderful wide world of potatoes out there, and nearly limitless ways to cook with them. Ragavhan Iyer explores them all in his new book S…
9 years, 1 month ago
Cheddar
What should we expect from the people who sell us food? We get an opinion from cheesemonger and food retailer Steve Jenkins. Tucker Shaw of Cook's Sc…
9 years, 1 month ago