Podcast Episodes
Back to SearchFat
This week we have a conversation between Michael Ruhlman, author of The Book of Schmaltz, and celebrity chef Andrew Zimmern about cooking with fat, t…
9 years, 4 months ago
Cryo-Blanching
It’s Serious Eats’ science superstar J. Kenji Lopez-Alt with his new book, The Food Lab: Better Home Cooking Through Science. Mary Karr, author of Th…
9 years, 5 months ago
Heirlooms and Hybrids
It’s a conversation with Craig LeHoullier, author of Epic Tomatoes: How to Select and Grow the Best Varieties of All Time. We talk to Nicole Bermenso…
9 years, 5 months ago
Teranga
This week we talk to chef Pierre Thiam about his new book on modern Senegalese cuisine, Senegal, and Melanie Dunea, author of My Last Supper, explain…
9 years, 6 months ago
$4 a Day
This week we talk to Leanne Brown, author of Good and Cheap: Eat Well on $4/Day. Wendy Suzuki, author of Healthy Brain, Happy Life, shares recent evi…
9 years, 6 months ago
Sweet Talk
We talk to Darra Goldstein, editor of The Oxford Companion to Sugar and Sweets; we meet Douglas Quint, one of the founders of New York City's Big Gay…
9 years, 7 months ago
Urban Farming
Will Allen tells us how he feeds 10,000 people a year from a three-acre farm in the poorest part of Milwaukee. We talk to Amy Bentley, author of Inve…
9 years, 7 months ago
Daniel's Aioli
We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaw…
9 years, 8 months ago
Field Goals
This week Michael Sorrell, president of Paul Quinn College, and student Chanson Goodson tell us why the Dallas school converted its football field in…
9 years, 8 months ago
Lust and Wonder
Guest host David Leite talks to Augusten Burroughs about the latter's new memoir, Noelle Carter explores the food of Lima with Virgilio Martinez, and…
9 years, 8 months ago