Podcast Episodes
Back to SearchIt Gets Bitter
This week it’s Jennifer McLagan with her book Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes, Jimi Yui, one of the world’s leadin…
10 years, 1 month ago
One-Pot Cooking
Chinese chef Ming Tsai joins us with his Asian-influenced take on one-pot cooking. His book is Simply Ming One-Pot Meals. The Sterns are in Atlanta a…
10 years, 2 months ago
Lowcountry Cooking
Noelle Carter talks to chef Sean Brock about his new book, Heritage, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. A…
10 years, 2 months ago
Wine and Cheetos
This week we dig into chef Marcus Samuelsson’s ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home. We look at the decline…
10 years, 2 months ago
John's Fried Eggs
This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate…
10 years, 3 months ago
Turkey Confidential 2015
Turkey Confidential is The Splendid Table's annual live call-in show on Thanksgiving, hosted by Lynne Rossetto Kasper. Guests for the 2015 edition in…
10 years, 3 months ago
Lardcore
This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Stre…
10 years, 3 months ago
Fake Vegetables
This week we talk to comedian Jim Gaffigan about vegetables. Journalists Jane Black and Brent Cunningham spent 7 months in Huntington, West Virginia,…
10 years, 4 months ago
Tom's Tomato Soup
This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer …
10 years, 4 months ago
A Father's Advice
We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Pa…
10 years, 4 months ago