Podcast Episodes
Back to SearchTasting the Dirt
Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of…
10 years, 5 months ago
The Whole Farm
This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman …
10 years, 5 months ago
Home Bar
We’ve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails fr…
10 years, 6 months ago
Frog Legs
We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with…
10 years, 6 months ago
Female Chefs
This week we look at why the restaurant world is still run by men with chef Amanda Cohen of New York City’s beloved vegetarian restaurant Dirt Candy.…
10 years, 6 months ago
Buffalo Milk
This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag … …
10 years, 7 months ago
Feeding 9 Billion
We are looking at how we will feed the world with National Geographic magazine’s Dennis Dimick, we take on homemade boozy summer drinks with Andrew S…
10 years, 7 months ago
Sedaris Family Dinners
David Sedaris joins us this week with his stories about family dinners. His latest book is Let’s Explore Diabetes with Owls. We look at an alternativ…
10 years, 8 months ago
Charred and Scruffed
We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel + Leisure magazine's Peter Jo…
10 years, 8 months ago
Quinoa Quarrel
This week we ask the question, “Who owns the world’s superfoods?” It’s the battle over quinoa with journalist Lisa Hamilton, we hear the story of win…
10 years, 9 months ago