Podcast Episodes
Back to SearchThe Jemima Code
This week we’re talking to Indian food authority Madhur Jaffrey about her latest book, Vegetarian India. We're going inside the Middle Eastern pantry…
9 years, 1 month ago
Willpower
This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We're also looking at willpower w…
9 years, 2 months ago
Notes on Creativity
Britain’s Nigella Lawson joins us with her deeply personal book, Simply Nigella. The Sterns have found first-rate chocolate at L.A. Burdick in Walpol…
9 years, 2 months ago
Ruled by Fire
We have an interview with a legendary iconoclast, South American chef Francis Mallmann, from our 20th anniversary celebration at the Fitzgerald Theat…
9 years, 2 months ago
Soul Food
This week we talk to London’s culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey v…
9 years, 3 months ago
Turkey Confidential 2016
The Splendid Table presented Turkey Confidential 2016, our annual live Thanksgiving call-in show. Host Lynne Rossetto Kasper came to the rescue of Th…
9 years, 3 months ago
Dressing vs. Stuffing
Indian chef Vikas Khanna joins us with a lesson in humility, gratitude and a vegetarian take on the Thanksgiving feast. His latest book is Indian Har…
9 years, 3 months ago
Bonus: Anthony Bourdain Extended Interview
In addition to our regular episodes, we occasionally offer Splendid Table Sides - extended interviews and other bonus cuts that don’t make it into th…
9 years, 3 months ago
A Turn for the Bitter
We look at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari. Blogger Alana Chernila joins us with her ne…
9 years, 4 months ago
Angel Food
Ruth Reichl joins us with the backstory of her latest book, My Kitchen Year, and we talk to Emeril Lagasse about the recipes he finds essential. His …
9 years, 4 months ago