Podcast Episodes
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This week it’s a celebration of the Fourth of July with a collection of classic interviews. We listen to an interview with Julia Child from our first…
8 years, 8 months ago
Silk Road Food
Lynne Rossetto Kasper chats with Caroline Eden and Eleanor Ford about their new book, Samarkand, a collection of essays, photos, and recipes from cen…
8 years, 8 months ago
Colonel Sanders, Mahalia Jackson and the South’s Influence on Fast Food
In an extended conversation with host Francis Lam, Southern food historian John T. Edge (The Potlikker Papers) discusses the different influences tha…
8 years, 8 months ago
The Secrets of Service
Host Francis Lam talks to Will Guidara about what defines great service, Joe Yonan finds meatless smoking options with Project Smoke author Steve Rai…
8 years, 8 months ago
Bon Appétit's Adam Rapoport interviews host Francis Lam
Every once in a while, we like to share something extra with our fans and listeners. Our friend at Bon Appétit, Adam Rapoport, recently interviewed h…
8 years, 9 months ago
Spring Fling
This week we talk to hunger activist Robert Egger of L.A. Kitchen about his work feeding seniors, one of the fastest growing underfed populations. Mo…
8 years, 9 months ago
Farm-to-Table
This week we talk to chef Lenny Russo about the realities of committing to local and sustainable in a Midwestern restaurant. He is the author of Hear…
8 years, 9 months ago
Bonus: Samin Nosrat's Pasta alle Vongole - extended interview with recipe
Samin Nosrat is the author of Salt, Fat, Acid, Heat. Host Francis Lam recently interviewed her for Episode 630: Recipes - the Good, the Bad & the Ugl…
8 years, 10 months ago
Wurst Case
Chris Schonberger, editor in chief of First We Feast, joins us with an insider’s view of the problems surrounding modern food journalism. We learn ho…
8 years, 10 months ago
Brain Food
Guest host David Leite talks to Dr. Drew Ramsey about the connection between food and mental health, journalist Lisa Morehouse reports on Chinese foo…
8 years, 10 months ago