Podcast Episodes
Back to SearchBreeding a Better Apple
Apple breeder David Bedford comes in from the orchard to let Lynne Rossetto Kasper sample the latest apple flavors, and Molly Birnbaum from America's…
8 years, 4 months ago
Pancit Canton with Chef King Phojanakong
Francis Lam recently visited Chef King Phojanakong in the home kitchen of King's mother, Emma, for our Filipino Food episode. The three of them were …
8 years, 5 months ago
The Ten Restaurants That Changed America
Paul Freedman gives Lynne Rossetto Kasper the names of the ten restaurants that changed America. Lynne also talks with Melanie Dunea about the latter…
8 years, 5 months ago
Seasons
The Perennial Plate is back, and Daniel Klein tells Lynne Rossetto Kasper about the season-focused concept of their fourth season. Also back is Jekka…
8 years, 5 months ago
Meeting Hoppin' John
Host Francis Lam chats with Osayi Endolyn about her introduction to Hoppin' John, and how it led her to explore both her personal background and the …
8 years, 6 months ago
Mortar & Pestle
Zhug, a Yemenite hot sauce, might be the next Sriracha. J. Kenji Lopez-Alt tells Lynne Rossetto Kasper all about it and the simple tools you need to …
8 years, 6 months ago
Fresh Water
Polar explorer and adventurer Ann Bancroft's latest journey took her to the Ganges River in search of fresh water. She tells Lynne Rossetto Kasper al…
8 years, 7 months ago
The Roots of Zoe's Ghana Kitchen
In an extended interview with host Francis Lam, chef Zoe Adjonyoh recalls her childhood fascination with the food from her father's home country - Gh…
8 years, 7 months ago
Nordic Fare
Magnus Nilsson wrote what may be the definitive book on Nordic cooking, and he tells guest host Melissa Clark that there's more to it than pickled he…
8 years, 7 months ago
Slow Change
Krishnendu Ray talks with Von Diaz about the history of immigrant foods and their (eventual) acceptance in America. In addition, Molly Birnbaum from …
8 years, 7 months ago