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Episode 088: The Six-rowification of North American Two-row (Parts 1&2: history, how & why)
Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-…
4 years, 3 months ago
Episode 249: Malt Silos
Things to consider before making the transition from bagged to bulk malt.
Special Guest: Tim Roberts.
Sponsored By:
Alfa Laval: Novozymes: Brew Ninja:…4 years, 3 months ago
Episode 248: Mashing
The author of one of the latest publications from ASBC & MBAA joins us to talk about Mashing.
Special Guest: Evan Evans.
Sponsored By:
Alfa Laval: Novo…4 years, 3 months ago
Episode 247: Malt
Our friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley crop
Special Guest: Xiang Yin.
Sponsored By:
Alfa Laval: Novozymes: Brew…4 years, 4 months ago
Episode 101: The Yeasts of Tomorrow
Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.
Special Guests: Jan Steensels and Stij…
4 years, 4 months ago
Episode 246: Putting the Stank in Dr. Dank
How Wicked Weed made a beer smell like cannabis, without using cannabis.
Special Guests: Joe Pawelek and Ross Hunsinger.
Sponsored By:
Alfa Laval: Novo…4 years, 4 months ago
Episode 245: Romp of Otters
A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor i…
4 years, 4 months ago
Episode 244: Dialing in Haze
To what extent does yeast strain selection & dry hop timing put the haze in your hazies?
Special Guests: Keith Lacy and Laura Burns.
Sponsored By:
Alfa …4 years, 5 months ago
Episode 052: Let Your Process Evaluate Your Malt - Part 2
Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than…
4 years, 5 months ago
Episode 051: Let Your Process Evaluate Your Malt - Part 1
Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drast…
4 years, 5 months ago