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Episode 246: Putting the Stank in Dr. Dank
How Wicked Weed made a beer smell like cannabis, without using cannabis.
Special Guests: Joe Pawelek and Ross Hunsinger.
Sponsored By:
Alfa Laval: Novo…4 years ago
Episode 245: Romp of Otters
A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor i…
4 years, 1 month ago
Episode 244: Dialing in Haze
To what extent does yeast strain selection & dry hop timing put the haze in your hazies?
Special Guests: Keith Lacy and Laura Burns.
Sponsored By:
Alfa …4 years, 1 month ago
Episode 052: Let Your Process Evaluate Your Malt - Part 2
Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than…
4 years, 1 month ago
Episode 051: Let Your Process Evaluate Your Malt - Part 1
Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drast…
4 years, 1 month ago
Episode 243: Terrified of Being Torrified
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all ma…
4 years, 2 months ago
Episode 242: Brewing Purposefully with Wood
How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another …
4 years, 2 months ago
Episode 098: Dry Hop Creep
Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry …
4 years, 2 months ago
Episode 241: Mash Filters
How & why to operate a mash filter
Special Guest: Jason Platek.
Sponsored By:
Kegshoe: Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer…4 years, 2 months ago
Episode 240: Understanding the Risk of Can Pressure Failures
Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a …
4 years, 3 months ago