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Episode 253: CIP Fundamentals
Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.
Special Guest: Oliver Meinhold.
Sponsored By:
Kegshoe: Alfa Laval:…3 years, 10 months ago
Episode 252: Wastewater at Mother Road & pFriem
Like it or not, you're in the wastewater business.
Special Guest: Campbell Morrissy.
Sponsored By:
Kegshoe: Alfa Laval: Brew Ninja: Precision Ferment…3 years, 10 months ago
Episode 105: Wort Aeration
Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern …
3 years, 10 months ago
Episode 250: Is Hop Terroir a Marketing Construct and/or a Biophysical Reality?
A recent Master Brewers Technical Quarterly paper explores the answer.
Special Guests: Aaron Staples, Alec Mull, Alex Adams, Rob Sirrine, and Scott St…
3 years, 11 months ago
Episode 089: The Six-rowification of North American Two-row (Part 3: What you can do about it)
The previous episode explained how and why North American 2-row barley evolved to take on 6-row traits. This week Joe Hertrich explains why that's pr…
3 years, 11 months ago
Episode 088: The Six-rowification of North American Two-row (Parts 1&2: history, how & why)
Since 1972 North American 2-row barley has slowly but steadily evolved into something that has more in common with 6-row than traditional European 2-…
3 years, 11 months ago
Episode 249: Malt Silos
Things to consider before making the transition from bagged to bulk malt.
Special Guest: Tim Roberts.
Sponsored By:
Alfa Laval: Novozymes: Brew Ninja:…4 years ago
Episode 248: Mashing
The author of one of the latest publications from ASBC & MBAA joins us to talk about Mashing.
Special Guest: Evan Evans.
Sponsored By:
Alfa Laval: Novo…4 years ago
Episode 247: Malt
Our friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley crop
Special Guest: Xiang Yin.
Sponsored By:
Alfa Laval: Novozymes: Brew…4 years ago
Episode 101: The Yeasts of Tomorrow
Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.
Special Guests: Jan Steensels and Stij…
4 years ago