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Episode 116: Be Kind to Your Grind
Published 3 years, 5 months ago
Description
Kevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition.
Special Guest: Kevin Sibbett.
Sponsored By:
Links:
- Be Kind to Your Grind — District Philly Presentation
- Upcoming Events - Master Brewers Calendar
- Join Master Brewers — Use promo code BEER2022 to save 20% on dues