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Episode 130: Yeast Genome Changes During Serial Repitching
Maitreya Dunham and Tom Schmidlin talk about an exciting study that aims to better understand yeast mutations during serial repitching.
Special Guests…
2 years, 10 months ago
Episode 115: Today's Challenges in Beer Quality
Author of Quality Management: Essential Planning for Breweries and founder of Top Note Tonic, Mary Pellettieri, discusses how innovation challenges q…
2 years, 10 months ago
Episode 292: Authenticity vs Technology
Charlie Bamforth discusses authenticity vs technology in lager beer production.
Special Guest: Charlie Bamforth.
Sponsored By:
BSI: Fermentis: The Lup…2 years, 11 months ago
Episode 110: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops
Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping f…
2 years, 11 months ago
Episode 291: The Master Brewers Innovation Fund
Master Brewers wants to fund your next innovation. Hear how the program works, as well as an overview of several projects that have already been fund…
2 years, 11 months ago
Episode 106: Electrical Safety in the Brewery
The MBAA Brewery Safety Committee brings you the story of a real-life electrical accident in a brewery, as well as tips and other resources for keepi…
2 years, 11 months ago
Episode 290: Pat Hayes
Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new re…
3 years ago
Episode 108: Sensory Programs - Finding Value From Day 1
Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make…
3 years ago
Episode 289: HZY1
The identification of the gene that determines whether or not a yeast strain is haze-positive.
Special Guest: Laura Burns.
Sponsored By:
Grist: Ferment…3 years ago
Episode 288: Sensory for Mixed Fermentations
A discussion of flavors found in mixed fermentations.
Special Guest: Jen Blair.
Sponsored By:
Grist: Fermentis: The Lupulin Exchange: Berkeley Yeast:…3 years ago