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Episode 106: Electrical Safety in the Brewery
Episode 106: Electrical Safety in the Brewery

The MBAA Brewery Safety Committee brings you the story of a real-life electrical accident in a brewery, as well as tips and other resources for keepi…

2 years, 8 months ago

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Episode 290: Pat Hayes
Episode 290: Pat Hayes

Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new re…

2 years, 8 months ago

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Episode 108: Sensory Programs - Finding Value From Day 1
Episode 108: Sensory Programs - Finding Value From Day 1

Has your brewery put off building a sensory program because it seems overwhelming? Lindsay Barr is here with the tips and baby steps you need to make…

2 years, 8 months ago

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Episode 289: HZY1
Episode 289: HZY1

The identification of the gene that determines whether or not a yeast strain is haze-positive.

Special Guest: Laura Burns.

Sponsored By:

Grist: Ferment…

2 years, 8 months ago

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Episode 288: Sensory for Mixed Fermentations
Episode 288: Sensory for Mixed Fermentations

A discussion of flavors found in mixed fermentations.

Special Guest: Jen Blair.

Sponsored By:

Grist: Fermentis: The Lupulin Exchange: Berkeley Yeast:…

2 years, 9 months ago

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Episode 104: The Hidden Secrets of New England IPA
Episode 104: The Hidden Secrets of New England IPA

John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the u…

2 years, 9 months ago

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Episode 287: 100% Adjunct, Gluten-Free Brewing
Episode 287: 100% Adjunct, Gluten-Free Brewing

How things work in a dedicated, certified gluten-free brewery

Special Guest: Alan Windhausen.

Sponsored By:

Grist: Fermentis: The Lupulin Exchange: B…

2 years, 9 months ago

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Episode 286: Fluid for Thought
Episode 286: Fluid for Thought

Various principles in fluid dynamics with practical applications in the brewery (and a few puns).

Special Guests: Allen Young and Ashton Lewis.

Sponsor…

2 years, 9 months ago

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Episode 099: Cask Beer
Episode 099: Cask Beer

Marcus Cox talks ingredients, process, best practices, and authenticity.

Special Guest: Marcus Cox.

Sponsored By:

Grist: Fermentis: The Lupulin Exchan…

2 years, 10 months ago

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Episode 093: Active Dry Yeast
Episode 093: Active Dry Yeast

Shelf-life, performance, and consistency of Active Dry Yeast (ADY) vs Freshly Propagated Yeast (FPY). We also explore the application of ADY for bott…

2 years, 10 months ago

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