Podcast Episodes
Back to Search
Episode 170: Centrifuge Operation
This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized…
2 years, 5 months ago
Episode 303: Cheers to a Decade of Craft Malt
We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer.
Special Guest…
2 years, 6 months ago
Episode 169: Oak
We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and t…
2 years, 6 months ago
Episode 302: World Brewing Congress 2024
A preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pande…
2 years, 6 months ago
Episode 301: Ask The Brewmasters
We go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing …
2 years, 6 months ago
Episode 171: Best Practices - Container Rinsing with Water
Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we ta…
2 years, 7 months ago
Episode 300: Turning the Tables
We thought we'd celebrate our 300th episode by giving John Bryce they day off...kind of.
Special Guest: John Bryce.
Sponsored By:
Chr. Hansen: Berkeley…2 years, 7 months ago
Episode 168: Spirit Barrel Aging
We take a look at spirit barrel aging techniques from the perspective of Julian Shrago at Beachwood Brewing
Special Guest: Julian Shrago.
Sponsored By:…
2 years, 7 months ago
Episode 299: Can Liners and Hop Aroma
A case study at New Belgium to understand the impact of can coatings on beer volatiles.
Special Guests: Brooke Gushen and Nate Burns.
Sponsored By:
Chr.…2 years, 7 months ago
Episode 154: Juicy Dry Hopping
This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary join us to talk about their quest to maximize flavor, aroma, and eff…
2 years, 8 months ago