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Episode 306: Barley Lipids
Brewing process and quality tips related to barley lipids
Special Guest: Aaron Golston.
Sponsored By:
ProLeiT: cytiva: Berkeley Yeast: The Lupulin Ex…2 years, 1 month ago
Episode 183: Dry Hop Creep During In-Package Conditioning
Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommo…
2 years, 1 month ago
Episode 305: COGS
How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high…
2 years, 1 month ago
Episode 187: The Guinness Yeast
The Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and…
2 years, 2 months ago
Episode 304: Kernza
What is Kernza and does it belong in your next recipe?
Special Guests: Alexandra Diemer , Harmonie Bettenhausen, Juan Medina Bielski, Tessa Peters, an…
2 years, 2 months ago
Episode 170: Centrifuge Operation
This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized…
2 years, 2 months ago
Episode 303: Cheers to a Decade of Craft Malt
We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer.
Special Guest…
2 years, 2 months ago
Episode 169: Oak
We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and t…
2 years, 2 months ago
Episode 302: World Brewing Congress 2024
A preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pande…
2 years, 3 months ago
Episode 301: Ask The Brewmasters
We go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing …
2 years, 3 months ago