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Episode 311: Preventing Heat Illness in the Brewery
A couple of experts offer tips to help your brewery beat the summer heat.
Special Guests: Nick Donofrio and Rissa Spalding.
Sponsored By:
Berkeley Yeast…1 year, 11 months ago
Episode 049: Breathe, Breathe, Breathe, Scream
Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by th…
1 year, 11 months ago
Episode 310: Identifying and Eliminating Pectinatus in a Craft Lager Facility - A Sensory Case Study
If you have the same canning line as Jack, you might want to listen up.
Special Guest: Jack Van Paepeghem.
Sponsored By:
ProLeiT: cytiva: Berkeley Yea…1 year, 11 months ago
Episode 191: Too Much Noise!
Noise exposure may not be on your brewery's radar, but this is an area in which an ounce of prevention is worth a pound of cure.
Special Guest: Jonath…
1 year, 11 months ago
Episode 309: Predicting and improving complex beer flavor through machine learning
Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer?
Special Guests: Kevin Verst…
1 year, 11 months ago
Episode 177: The Art & Science of Roasting Specialty Malt
Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more.
Special Guests: Aaron MacLeod, Chris Schoo…
2 years ago
Episode 308: Location, Genotype, Year
A unique study of California malting barley and its practical takeaways for brewers.
Special Guest: Maany Ramanan.
Sponsored By:
ProLeiT: cytiva: Berk…2 years ago
Episode 176: Functional Terroir
Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing.
Special Gu…
2 years ago
Episode 307: Green Chemistry for Beer
What is green chemistry? How and why should you apply it in your brewery?
Special Guest: Dana Garves.
Sponsored By:
ProLeiT: cytiva: Berkeley Yeast: …2 years ago
Episode 175: Know Barley, Know Beer
Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armst…
2 years, 1 month ago