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Episode 197: A History of Brewing Innovation
Episode 197: A History of Brewing Innovation

We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes fro…

1 year, 8 months ago

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Episode 323: Brewing Fittings
Episode 323: Brewing Fittings

Why Brewers Should Consider Alternatives to Tri-Clamp

Special Guest: Travis Audet.

Sponsored By:

Berkeley Yeast: The Lupulin Exchange: BSG: Proximity…

1 year, 9 months ago

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Episode 145: Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers
Episode 145: Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers

We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make…

1 year, 9 months ago

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Episode 322: Survival of Pathogens in Non-Alcoholic Beers
Episode 322: Survival of Pathogens in Non-Alcoholic Beers

A study of 50 NA beers hunts for human pathogens.

Special Guest: Grzegorz Rachon.

Sponsored By:

Berkeley Yeast: The Lupulin Exchange: BSG: Proximity …

1 year, 9 months ago

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Episode 196: Goose Island's Wild Yeast Chase
Episode 196: Goose Island's Wild Yeast Chase

In 2018 Goose Island was plagued with a wild yeast contamination identified in post centrifuged products. This is how we systematically sought root c…

1 year, 9 months ago

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Episode 321: Infusion Malts
Episode 321: Infusion Malts

The creator of infusion malts joins us to explain what they are and why they're special.

Special Guest: Cristal Peck.

Sponsored By:

Berkeley Yeast: The…

1 year, 9 months ago

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Episode 190: Variation in Starch Structure
Episode 190: Variation in Starch Structure

Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to ta…

1 year, 10 months ago

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Episode 320: Mixed Culture Fermentations
Episode 320: Mixed Culture Fermentations

The John Rowley approach to sour & funk

Special Guest: John Rowley.

Sponsored By:

Berkeley Yeast: The Lupulin Exchange: BSG: Proximity Malt: Hopstei…

1 year, 10 months ago

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Episode 194: Metallic Off-flavor in Kettle-Sours
Episode 194: Metallic Off-flavor in Kettle-Sours

The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours.

Special Guest: Spencer Britton.

Sponsored B…

1 year, 10 months ago

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Episode 319: Science Over Bias
Episode 319: Science Over Bias

You've seen the headlines. Is the US government really about to change its recommendations for alcohol consumption?

Special Guests: Brian Crawford and…

1 year, 10 months ago

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