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Episode 282: Mid Fermentation Dry Hopping at New Belgium
Episode 282: Mid Fermentation Dry Hopping at New Belgium

A compilation of 5 years of mid fermentation dry hopping studies at New Belgium.

Special Guests: Justin Alexander and Stacey Williams.

Sponsored By:

Fer…

3 years, 3 months ago

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Episode 133: IPA
Episode 133: IPA

Mitch Steele talks about the evolution of IPA. We go all the way from IPA's early history to modern times, as well as hear about some of Mitch's stra…

3 years, 3 months ago

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Episode 281: Progress in Prosser
Episode 281: Progress in Prosser

There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far,…

3 years, 3 months ago

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Episode 081: Irish Moss
Episode 081: Irish Moss

Just when you thought you knew everything you needed to know about carrageenan and its brewing application, Andrew Fratianni & Mark Sammartino join u…

3 years, 4 months ago

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Episode 280: Hard Seltzer Fermentation Analysis & Optimization
Episode 280: Hard Seltzer Fermentation Analysis & Optimization

An analysis of hard seltzer fermentations to optimize ingredients and performance.

Special Guest: Ben Koppenhaver.

Sponsored By:

Fermentis: Continental…

3 years, 4 months ago

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Episode 139: Hot Side Aeration (HSA)
Episode 139: Hot Side Aeration (HSA)

Joe Williams, the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, talks about HSA.

Special Guest: Joe Williams.

Sponsored By:

Fermentis: Cont…

3 years, 4 months ago

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Episode 279: CO2 Recapture Station #1
Episode 279: CO2 Recapture Station #1

How a brewery that punches above its weight in the sustainability department recaptures CO2 at a former top secret military listening post.

Special Gu…

3 years, 4 months ago

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Episode 135: Musings on a Malt COA
Episode 135: Musings on a Malt COA

Mary-Jane Maurice (the only American with a diploma from the Maltsters' Association of Great Britain) arms us with more knowledge about malting and m…

3 years, 5 months ago

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Episode 278: The Heart of Barley
Episode 278: The Heart of Barley

Advances in hulless malting barley (and why you should care)

Special Guest: Keith Armstrong.

Sponsored By:

Continental: The Lupulin Exchange: Berkeley…

3 years, 5 months ago

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Episode 131: Brewing Berliner Weisse at the August Schell Brewing Co.
Episode 131: Brewing Berliner Weisse at the August Schell Brewing Co.

Jace Marti talks about Berliner Weisse production at his 159-year-old family-run brewery.

Special Guest: Jace Marti.

Sponsored By:

Continental: The Lup…

3 years, 5 months ago

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