Podcast Episodes
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What is Natto?
Season 1 Episode 38
Chef Walter explores the Japanese fermented food Natto.
Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s…
1 year, 7 months ago
What is Hakarl?
Season 1 Episode 37
Welcome to Quick Bites with Chef Walter, where we explore fascinating and unique foods worldwide. Today, we're diving into a dish as intriguing as po…
1 year, 7 months ago
What is Nitrate and Nitrite?
Season 1 Episode 36
Chef Walters Quick Bites on the Nitrates and Nitrites.
Chemical Structure and Properties:Sodium nitrate is an inorganic compound with the chemical for…
1 year, 8 months ago
What is chlorinated chicken?
Season 1 Episode 35
Chef Walters is on Quick Bites for the chlorinated chicken.
Chlorinated chicken refers to chicken that has been washed with chlorine or chlorine dioxi…
1 year, 8 months ago
What is Pidan?
Season 1 Episode 34
Chef Walter explores the mythical egg Pidan from China on Quick Bites.
The century egg, also known as pidan, is a traditional Chinese delicacy that da…
1 year, 10 months ago
What is Moroccan Cuisine?
Season 1 Episode 33
Chef Walter explores Moroccan cuisine in quick bites.
A Gastronomic Journey through Exotic Ingredients and Timeless Specialties.
Moroccan cuisine is a …
1 year, 10 months ago
What is Manuka Honey?
Season 1 Episode 32
Chef Walter Potenza explores Manuka Honey on the Quick Bites Podcast.
Welcome to "another episode of Quick Bites, the perfect podcast for those on the…
2 years ago
What is Madeira cake?
Season 1 Episode 33
Chef Walter's explains the origins of Madeira Cake on Quick BITES Podcast.
Welcome back to Bites of Delight, your quick bites podcast, where we explor…
2 years ago