Podcast Episodes
Back to Search
What is Turkish Asure?
Season 2 Episode 50
Hello friends, welcome back to the Quick Bites podcast. I am your host, Lily Parker.
In this episode, we'll uncover the myth of Turkish Asure.
Turkish …
6 months, 2 weeks ago
What is Adana Kebab?
Season 2 Episode 49
The Adana kebab is not merely a dish from the city of its name; it is a legendary, fiercely regional icon of Turkish cuisine, a masterpiece of fire, …
6 months, 2 weeks ago
What is Turkish Acma?
Season 2 Episode 48
Of all Turkey’s magnificent baked goods, açma holds a special place as the beloved everyday indulgence. It is the quintessential soft, slightly sweet…
6 months, 2 weeks ago
What is Turkish Manti?
Season 2 Episode 47
Turkish manti are not merely dumplings; they are considered one of the crowning achievements of Anatolian cuisine, a dish of exquisite craftsmanship …
6 months, 2 weeks ago
What is Pierogi?
Season 2 Episode 46
Pierogi
Pierogi are the edible soul of Poland, beloved dumplings that transcend mere sustenance, becoming a symbol of home, heritage, and culinary com…
6 months, 2 weeks ago
Softening butter in a hurry?
Season 3 Episode 45
Hey friends:
Need softened butter in a hurry? Don’t just wait—take control!
The secret lies in maximizing surface area or applying gentle heat.
For in…
1 year, 2 months ago
What is Jamon Ibérico?
Season 3 Episode 44
What is Jamon Iberico?
Jamón Ibérico, often considered the crown jewel of Spanish cured meats, is a luxurious delicacy crafted from the black Iberian …
1 year, 2 months ago
What is Agave syrup
Season 3 Episode 43
What is Agave Syrup
Agave syrup is made from the nectar of the agave or Century plant. This cactus-like or succulent plant grows in the southwestern U…
1 year, 2 months ago
How to make simple syrup
Season 3 Episode 42
Hey friends:
Making simple syrup is as easy as stirring together sugar and water and then letting heat do the rest of the work. Start by combining equ…
1 year, 2 months ago
How to cut rolly-polly vegetables
Season 3 Episode 41
Chef Walter's techniques and suggestions.
Hey friends:
Cutting rolly, polly vegetables—like Brussels sprouts, cabbage, or other round, leafy greens—saf…
1 year, 2 months ago