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What is Agave syrup
Season 3 Episode 43
What is Agave Syrup
Agave syrup is made from the nectar of the agave or Century plant. This cactus-like or succulent plant grows in the southwestern U…
8 months ago
How to make simple syrup
Season 3 Episode 42
Hey friends:
Making simple syrup is as easy as stirring together sugar and water and then letting heat do the rest of the work. Start by combining equ…
8 months ago
How to cut rolly-polly vegetables
Season 3 Episode 41
Chef Walter's techniques and suggestions.
Hey friends:
Cutting rolly, polly vegetables—like Brussels sprouts, cabbage, or other round, leafy greens—saf…
8 months ago
Check food dates!
Season 3 Episode 40
Check dates on food
by News You Can Eat, by Chef Walter
To check the date on food, look for labels like "Best Before" for (peak quality), or Use By" …
9 months ago
What is a baguette?
Season 2 Episode 40
Quick Bites with Chef Walter presents the iconic bread, the baguette.
Bonjour, my friends! Welcome to Quick Bites. Today, we’re talking about the Fren…
11 months, 3 weeks ago
The baguette French symbol
Bread, baguette, country, France, family, traditional, taste, unique, flavors, community
11 months, 4 weeks ago
What is Natto?
Season 1 Episode 38
Chef Walter explores the Japanese fermented food Natto.
Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s…
1 year, 5 months ago
What is Hakarl?
Season 1 Episode 37
Welcome to Quick Bites with Chef Walter, where we explore fascinating and unique foods worldwide. Today, we're diving into a dish as intriguing as po…
1 year, 5 months ago
What is Nitrate and Nitrite?
Season 1 Episode 36
Chef Walters Quick Bites on the Nitrates and Nitrites.
Chemical Structure and Properties:Sodium nitrate is an inorganic compound with the chemical for…
1 year, 6 months ago