Podcast Episodes
Back to Search
What is a baguette?
Season 2 Episode 40
Quick Bites with Chef Walter presents the iconic bread, the baguette.
Bonjour, my friends! Welcome to Quick Bites. Today, we’re talking about the Fren…
1 year, 9 months ago
The baguette French symbol
Bread, baguette, country, France, family, traditional, taste, unique, flavors, community
1 year, 9 months ago
What is Natto?
Season 1 Episode 38
Chef Walter explores the Japanese fermented food Natto.
Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s…
2 years, 2 months ago
What is Hakarl?
Season 1 Episode 37
Welcome to Quick Bites with Chef Walter, where we explore fascinating and unique foods worldwide. Today, we're diving into a dish as intriguing as po…
2 years, 2 months ago
What is Nitrate and Nitrite?
Season 1 Episode 36
Chef Walters Quick Bites on the Nitrates and Nitrites.
Chemical Structure and Properties:Sodium nitrate is an inorganic compound with the chemical for…
2 years, 3 months ago
What is chlorinated chicken?
Season 1 Episode 35
Chef Walters is on Quick Bites for the chlorinated chicken.
Chlorinated chicken refers to chicken that has been washed with chlorine or chlorine dioxi…
2 years, 3 months ago
What is Pidan?
Season 1 Episode 34
Chef Walter explores the mythical egg Pidan from China on Quick Bites.
The century egg, also known as pidan, is a traditional Chinese delicacy that da…
2 years, 5 months ago