Podcast Episodes

Back to Search
What is Adana Kebab?
What is Adana Kebab?

Season 2 Episode 49

The Adana kebab is not merely a dish from the city of its name; it is a legendary, fiercely regional icon of Turkish cuisine, a masterpiece of fire, …

9 months, 2 weeks ago

Short Long
View Episode
What is Turkish Acma?
What is Turkish Acma?

Season 2 Episode 48

Of all Turkey’s magnificent baked goods, açma holds a special place as the beloved everyday indulgence. It is the quintessential soft, slightly sweet…

9 months, 2 weeks ago

Short Long
View Episode
What is Turkish Manti?
What is Turkish Manti?

Season 2 Episode 47

Turkish manti are not merely dumplings; they are considered one of the crowning achievements of Anatolian cuisine, a dish of exquisite craftsmanship …

9 months, 2 weeks ago

Short Long
View Episode
What is Pierogi?
What is Pierogi?

Season 2 Episode 46

Pierogi

Pierogi are the edible soul of Poland, beloved dumplings that transcend mere sustenance, becoming a symbol of home, heritage, and culinary com…

9 months, 2 weeks ago

Short Long
View Episode
Softening butter in a hurry?
Softening butter in a hurry?

Season 3 Episode 45

Hey friends:

Need softened butter in a hurry? Don’t just wait—take control! 
The secret lies in maximizing surface area or applying gentle heat. 
For in…

1 year, 5 months ago

Short Long
View Episode
What is Jamon Ibérico?
What is Jamon Ibérico?

Season 3 Episode 44

What is Jamon Iberico?

Jamón Ibérico, often considered the crown jewel of Spanish cured meats, is a luxurious delicacy crafted from the black Iberian …

1 year, 5 months ago

Short Long
View Episode
What is Agave syrup
What is Agave syrup

Season 3 Episode 43

What is Agave Syrup

Agave syrup is made from the nectar of the agave or Century plant. This cactus-like or succulent plant grows in the southwestern U…

1 year, 5 months ago

Short Long
View Episode
How to make simple syrup
How to make simple syrup

Season 3 Episode 42

Hey friends:

Making simple syrup is as easy as stirring together sugar and water and then letting heat do the rest of the work. Start by combining equ…

1 year, 5 months ago

Short Long
View Episode
How to cut rolly-polly vegetables
How to cut rolly-polly vegetables

Season 3 Episode 41

Chef Walter's techniques and suggestions.

Hey friends:
Cutting rolly, polly vegetables—like Brussels sprouts, cabbage, or other round, leafy greens—saf…

1 year, 5 months ago

Short Long
View Episode
Check food dates!
Check food dates!

Season 3 Episode 40

Check dates on food

by News You Can Eat, by Chef Walter 

To check the date on food, look for labels like "Best Before" for (peak quality),  or Use By" …

1 year, 6 months ago

Short Long
View Episode

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us