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What is Pierogi?
Season 2 Episode 46
Pierogi
Pierogi are the edible soul of Poland, beloved dumplings that transcend mere sustenance, becoming a symbol of home, heritage, and culinary com…
2 months, 3 weeks ago
Softening butter in a hurry?
Season 3 Episode 45
Hey friends:
Need softened butter in a hurry? Don’t just wait—take control!
The secret lies in maximizing surface area or applying gentle heat.
For in…
10 months, 2 weeks ago
What is Jamon Ibérico?
Season 3 Episode 44
What is Jamon Iberico?
Jamón Ibérico, often considered the crown jewel of Spanish cured meats, is a luxurious delicacy crafted from the black Iberian …
10 months, 2 weeks ago
What is Agave syrup
Season 3 Episode 43
What is Agave Syrup
Agave syrup is made from the nectar of the agave or Century plant. This cactus-like or succulent plant grows in the southwestern U…
10 months, 2 weeks ago
How to make simple syrup
Season 3 Episode 42
Hey friends:
Making simple syrup is as easy as stirring together sugar and water and then letting heat do the rest of the work. Start by combining equ…
10 months, 3 weeks ago
How to cut rolly-polly vegetables
Season 3 Episode 41
Chef Walter's techniques and suggestions.
Hey friends:
Cutting rolly, polly vegetables—like Brussels sprouts, cabbage, or other round, leafy greens—saf…
10 months, 3 weeks ago
Check food dates!
Season 3 Episode 40
Check dates on food
by News You Can Eat, by Chef Walter
To check the date on food, look for labels like "Best Before" for (peak quality), or Use By" …
11 months, 2 weeks ago
What is a baguette?
Season 2 Episode 40
Quick Bites with Chef Walter presents the iconic bread, the baguette.
Bonjour, my friends! Welcome to Quick Bites. Today, we’re talking about the Fren…
1 year, 2 months ago
The baguette French symbol
Bread, baguette, country, France, family, traditional, taste, unique, flavors, community
1 year, 2 months ago