Podcast Episodes
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Current Research & Recommendations: Clearing Up the Confusion About Eggs & Cholesterol – Dr. Mickey Rubin
Episode 229
Despite decades of cholesterol research, consumers are still confused about dietary cholesterol and recommendations. In addition, many physicians ar…
3 years, 7 months ago
The Role of Food Science & Technology in Sustainable, Healthy Diets – Anna Rosales
Episode 228
Food Science: Creating Safe, Affordable, Accessible and Nutritious Food
Tune into this episode with regulatory/food law specialist and science comm…
3 years, 8 months ago
Bonus Episode: News & Updates for 2023
Tune in for a quick update on upcoming topics and my free Do M.O.R.E. with Dinner Resource Kit as well as other news and the announcement of the winn…
3 years, 8 months ago
Aquaponics: The Future of Sustainable Food – Dr. Steven Summerfelt & Molly Stanek
Episode 227
Nine out of ten Americans are not getting enough fruits and vegetables, and despite recommendations to eat seafood at least two times a week, many pe…
3 years, 9 months ago
Convenience Store Nutrition: Insights, Strategy & Innovation – LeeAnn Kindness
Episode 226
Convenience stores serve many communities and can often be a key source of food for families. Consumer insights show that shoppers are looking for fo…
3 years, 10 months ago
Childhood Hunger: Let's Change the Conversation – Clancy Harrison
Episode 225
School-age children, including adolescents, fall short on consuming essential nutrients to support learning, activity and development. In fact, the l…
3 years, 10 months ago
Digestive Health: Dairy, Fiber & Mindfulness – Dr. Robert Murray & Amanda Sauceda
Episode 224
Digestive or "gut" health is a hot topic today and understandably so. The National Institutes of Health estimates that approximately 60-70 million pe…
3 years, 11 months ago
POTS: Postural Orthostatic Tachycardia Syndrome – Cheryl Harris
Episode 223
Postural Orthostatic Tachycardia Syndrome, or POTS, is the most common type of dysautonomia – a dysfunction of the nerves that regulate nonvoluntary …
3 years, 11 months ago
Food Packaging: Recycling, Sustainability & Innovations – Dr. David Smith
Episode 222
The topic of food packaging is broad and complex, ranging from materials, functionality and sustainability to innovations, labeling and health claims…
4 years ago
Go-To Recipes & Tools to Revolutionize Dinnertime
Episode 221
By the time dinnertime arrives, most of us are already experiencing a long day's worth of decision fatigue. And if you're like me, you're always look…
4 years ago